Kalidas Shetty publications and patents

Dr. Kalidas Shetty

Complete List of Publications and Patents

Publication category and year index:

Articles Published in Peer-Reviewed Journals

2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1993, 1992, 1991, 1990, 1989, 1988, 1986

Book Reviews

2004, 2003,2002,2001,2000, 1999, 1997, 1996

Invited Reviews/Concept papers/Book Reviews/Book Chapters

2011, 2010, 2008, 2007, 2005, 2004, 2003, 2001, 1999, 1997

Manuscripts in Conference Proceedings

2010, 2007, 2003,2002,2000,1998, 1997, 1996, 1995

Invited Lectures and Seminars

2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994

Patents

Journal Editorship and Editorial Board

Articles Published in Peer-Reviewed Journals

Journal Articles: 2011

Ranilla, L.G., Apostolidis, E. and Shetty. K. (2011). Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria. Phytotherapy Research, In press.
Ankolekar, C., Terry, T., Johnson, K.C., Johnson, D. R., Barbosa.A.C.L. and Shetty, K. (2011). Anti-Hyperglycemia Properties of Tea (Camellia sinensis) Phenolic Bioactives Using in vitro Assay Models and Influence of Extraction Time. Journal of Medicinal Food, In press.
Ankolekar,C., Johnson, K.C., Pinto,M.D.S., Johnson,D.A., Labbe,R.G., Greene,D. and Shetty,K. (2011). Fermentation of Whole Apple Juice Using Lactobacillus acidophilus for Potential Dietary Management of Hyperglycemia, Hypertension, and Modulation of Beneficial Bacterial Responses. Journal of Food Biochemistry, In press.
Ankolekar, C., Johnson, D. R., Pinto, M.D.R., Johnson, K.C., Labbe, R.G. and Shetty, K. (2011). Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria. Journal of Medicinal Food, In press.
Barbosa, A.C.L., Pinto, M.S.D., Sarkar, D., Ankolekar, C., Greene, D. and Shetty,K. (2011). Influence of Varietal and pH Variation on Anti-Hyperglycemia and Anti-Hypertension Properties of Long-term Stored Apples Using in vitro Assay Models. Journal of Food Biochemistry, In Press.
Ranilla, L.G., Apostolidis, E. and Shetty, K. (2011). Ultraviolet Protective Properties of Latin American Herbs in Saccharomyces cerevisiae and likely mode of action through the proline-linked pentose phosphate pathway: Focus on the Yerba Mate Tea (Ilex paraguariensis). Journal of Food Biochemistry, In Press.
Apostolidis, E., Kwon.Y-I., Shinde.R., Ghaedian.G. and Shetty, K. (2011). Inhibition of Helicobacter pylori by fermented milk and soymilk using select lactic acid bacteria and possible link to enrichment of lactic acid and phenolic content. Food Biotechnology, 25: 58 - 76.
Lee, O-H., Kwon, Y-I., Apostolidis, E., Shetty, K. and Kim, Y-C. (2011). Rhodiola-induced inhibition of adipogenesis involves antioxidant response associated with pentose phosphate pathway. Phytotherapy Ressearch, 25: 106-115.
Sarkar,D., Bhowmik, P.C., Kwon, Y-I. and Shetty,K. (2011). The role of proline-associated pentose phosphate pathway in cool-season turfgrasses after UV-B exposure. Environmental and Experimental Botany, 70: 251-258.

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Journal Articles: 2010

Barbosa, A.C.L., Pinto,M.D.S., Sarkar,D., Ankolekar, C., Greene.D. and Shetty.K. (2010). Varietal influences on anti-hyperglycemia properties of freshly harvested apples using in vitro assays models. J. Medicinal Food, 13: 1313-1323.
Pinto, M.D.S., Carvalho, J.E.D., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2010). Evaluation of antiproliferative, anti-type 2 diabetes and anti-hypertensive potentials of ellagitannins from strawberries (Fragaria x ananassa Duch.) using in vitro models. Journal of Medicinal Food, 13: 1027-1035.
Pinto, M.D.S., Ghaedian, R., Shinde, R.and Shetty, K. (2010). Potential of cranberry powder for management of hyperglycemia using in vitro models. Journal of Medicinal Food, 13: 1036-1044.
Phoboo, S., Bhowmick, P., Jha, P.K. and Shetty, K. (2010). Anti-diabetic potential of crude extracts of medicinal plants used as substitutes for Swertia chirayita using in vitro assays. Botanica Orientalis-Journal of Plant Science, 7: 48-55.
Phoboo, S., Pinto, M.D.S., Bhowmick, P., Jha, P.K. and Shetty, K. (2010). Quantification of major phytochemicals of Swertia chirayita, A medicinal plant from Nepal. Ecoprint-International Journal of Ecology, 17: 59-68.
Sarkar.D., Bhowmik,P.C. and Shetty.K. (2010). Effects of marine peptide and chitosan oligosaccharide on high and low phenolic creeping bentgrass clonal lines and improvement of antioxidant enzyme response. Agronomy Journal, 102:981-989.
Ranilla, L.G., Kwon, Y-I., Apostolidis, E. and Shetty.K. (2010). Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology, 101: 4676-4689.
Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2010). Evaluation of red currants(Ribes rubrum L.), black currants (Ribes nigrum L.), red and green gooseberries(Ribes uva-crispa) for potential management of type 2 diabetes and hypertension using in vitro models. J. Food Biochemistry, 34: 639-660.
Ranilla, L.G., Kwon, Y-I., Genovese, M.I., Lajolo,F.M. and Shetty,K. (2010). Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods. J. Food Biochemistry, 34: 329-355.
Cheplick, S., Kwon, Y-I., Bhowmik, P. and Shetty, K. (2010). Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology, 101: 404-413.
Adyanthaya, I., Kwon, Y-I., Apostolidis, E. and Shetty, K. (2010). Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models. J. Food Biochemistry, 34: 31-49.

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Journal Articles: 2009

Kwon, Y-I., Apostolidis, E., Kim, Y-C. and Shetty, K. (2009). Over-expression of proline-linked antioxidant pathway and modulation of phenolic metabolites in long life span clonal line of Origanum vulgare in response to UV-radiation. J. Food Biochemistry, 33:649-673.
Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2009). Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100: 6599-6609.
Lee, O-H., Lee, B-Y., Lee, J., Lee, H-B., Son, J-Y., Park, C-S., Shetty, K. and Kim, Y-C. (2009). Assessment of phenolic-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology, 100: 6107-6113.
Ranilla, L.G., Apostolidis, E., Genovese, M.I., Lajolo,F.M. and Shetty,K. (2009). Evaluation of indigenous grains from the Peruvian Andean region for anti-diabetes and anti-hypertension potential using in vitro methods. J. Medicinal Food, 12: 704-713..
Sarkar, D., Bhowmick, P., Kwon, Y-I. and Shetty, K. (2009). Clonal response to cold tolerance in creeping bentgrass and role of proline-linked pentose phosphate pathway. Bioresource Technology, 100: 5332-5339.
Adyanthaya, I., Kwon, Y-I., Apostolidis, E. and Shetty, K. (2009). Apple post-harvest preservation is linked to phenolics and SOD activity. J. Food Biochemistry, 33: 535-556.
Randhir, R., Kwon, Y-I. and Shetty, K. (2009). Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. Bioresource Technology, 100: 4507-4514.
Pinto, M.D-S., Ranilla, L.G., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2009). Evaluation of anti-hyperglycemia and anti-hypertension potential of native Peruvian fruits using in vitro models. J. Medicinal Food, 12: 278-291.
Sarkar, D., Bhowmick, P., Kwon, Y-I. and Shetty, K. (2009). Cold acclimation responses of three cool-season turf grasses and role of proline-associated pentose phosphate pathway. J. Amer. Soc. Hort. Sci. 134: 210-220.
Randhir, R., Kwon, Y-I., Lin, Y-T. and Shetty, K. (2009). Effect of thermal processing on phenolic associated health-relevant functionality of selected legume sprouts and seedlings. J. Food Biochemistry, 33: 89-112.

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Journal Articles: 2008

Apostolidis, E., Kwon, Y-I. and Shetty, K. (2008). Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combinations in broth and cooked ground beef systems and likely mode of action through proline metabolism. International J. Food Microbiology, 128: 317-324.
Tu,Y-F., Roberts,L., Shetty,K. and Smith-Schneider, S. (2008). Rhodiola crenulata induces death and inhibits growth of breast cancer cell lines. J. Medicinal Food, 11:413-23.
Lee, O-H., Lee, B-Y., Kim, Y-C., Shetty, K and Kim, Y-C. (2008). Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils. J. Food Science, 73: 519-525.
Ranilla, L.G., Kwon, Y-I., Genovese, M.I., Lajolo, F.M. and Shetty. K. (2008). Anti-diabetes and anti-hypertension potential of commonly consumed carbohydrates sweeteners using in vitro models. J. Medicinal Food, 11: 337-348.
Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2008). Functionality of bioactive compounds of Brazilian strawberry (Fragaria X Ananassa Duch.) cultivars: Evaluation of hyperglycemia and hypertension potential. J. Agric. Food Chemistry, 56: 4386-4392.
Randhir, R., Kwon, Y-I. and Shetty, K. (2008). Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings. Innovative Food Science and Emerging Technologies, 9:355-364.
Kwon, Y-I., Apostolidis, E. and Shetty, K. (2008). In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology, 99: 2981-2988.
Kwon, Y-I., Apostolidis, E. and Shetty, K., (2008). Inhibitory potential of wine and tea against alpha-amylase and alpha-glucosidase for management of hyperglycemia linked to type 2 diabetes. J. Food Biochemistry, 32: 15-31.
Burguieres, E., McCue, P., Kwon, Y-I. and Shetty, K. (2008). Health-related functionality of phenolic enriched pea sprouts in relation to diabetes and hypertension management. J. Food Biochemistry, 32:3-14.

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Journal Articles: 2007

Al-Amier, H., Shetty, K. and Craker, L.E. (2007). In vitro selection of high phenolic and rosmarinic acid clonal lines of oregano. J. Herbs, Spices and Medicinal Plants, 13: 45-55.
Apostolidis, E., Kwon, Y-I., Ghaedian, R. and Shetty, K. (2007). Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension. Food Biotechnology, 21: 217-236.
Cheplick, S., Kwon, Y-I., Bhowmick, P. and Shetty, K. (2007). Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management. J. Food Biochemistry, 31: 656-679.
Randhir, R. and Shetty, K. (2007). Improved alpha amylase and Helicobacter pylori inhibition of fenugreek by solid-state bioconversion by Rhizopus oligosporus. Asia Pacific J. Clinical Nutrition, 16: 382-392.
Randhir, R. and Shetty, K. (2007). Elicitation of the proline-linked pentose phosphate pathway metabolite and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts. J. Food Biochemistry, 31: 485-508.
Kwon, Y-I., Apostolidis, E., Kim, Y-C. and Shetty, K. (2007). Health benefits of traditional corn, beans and pumpkin; In vitro studies for hyperglycemia and hypertension management. J. Medicinal Food, 10: 266-275.
Kwon, Y.I., Apostolidis, E. and Shetty, K. (2007). Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J. Food Biochemistry, 31: 370-385.
Randhir, R. and Shetty, K. (2007). Mung beans processed by a solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science and Emerging Technologies, 8: 197-204.
Kwon, Y.I., Apostolidis, E., Labbe, R.G. and Shetty, K. (2007). Inhibition of Staphylooccus aureus by phenolic phytochemicals of selected clonal herb species of Lamiaceae family and likely mode of action through proline oxidation. Food Biotechnology, 21: 71-89.
Horii, A., McCue, P. and Shetty, K. (2007). Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses. Bioresource Technology, 98: 2170-2177.
Apostolidis, E., Kwon, Y-I. and Shetty, K. (2007). Inhibitory potential of herb, fruit and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative Food Science and Emerging Technologies, 8: 46-54.
Burguieres, E., McCue, P., Kwon, Y-I. and Shetty, K. (2007). Effect of vitamin C and folic acid on seed vigor response and phenolic-linked antioxidant activity. Bioresource Technology, 98: 1393-1404.
Horii, A., McCue, P. and Shetty, K. (2007). Enhancement of seed vigor following insecticide and phenolic elicitor treatment. Bioresource Technology, 98: 623-632.

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Journal Articles: 2006

Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006). Potential of select Yogurts for diabetes and hypertension management. J. Food Biochemistry, 30: 699-717.
Randhir, R., Vattem, D.A. and Shetty, K. (2006). Antioxidant enzyme response studies in H₂O₂-stressed porcine muscle tissue following treatment with fava bean sprout extract and L-DOPA. J. Food Biochemistry, 30: 671-698.
Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006). Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific J. Clinical Nutrition, 15: 433-441.
Kwon, Y-I., Jang, H-D. and Shetty, K. (2006). Evaluation of Rhodiola crenulata and Rhodiola rosea for management of Type II diabetes and hypertension. Asia-Pacific J. Clinical Nutrition, 15: 425-432.
Kwon, Y-I., Apostolidis, E. and Shetty, K. (2006). Anti-Diabetes functionality of Kefir culture-mediated fermented soymilk supplemented with Rhodiola extracts. Food Biotechnology, 20: 13-29.
Kwon, Y-I., Vattem, D.A. and Shetty, K. (2006). Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific J. Clinical Nutrition, 15: 107-118.
Vattem, D.A., Jang, H-D., Levin, R.E. and Shetty, K. (2006). Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA-protection functions. J. Food Biochemistry, 30: 98-116.
Ho, C-H., Lin, Y-T., Labbe, R.G. and Shetty, K. (2006). Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L. ). J. Food Biochemistry, 30: 21-34.

Journal Articles: 2005

Lin, Y-T., Kwon, Y-I., Labbe, R.G. and Shetty, K. (2005). Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied Environmental Microbiology, 71: 8558-8564.
Lin, Y.T., Labbe, R.G. and Shetty, K. (2005). Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry synergies and lactic acid. Innovative Food Science and Emerging Technologies, 6: 453-458.
Al-Amier, H.A., Mansour, B.M.M., Toaima, N., Shetty, K. and Craker, L. (2005). Stimulation of high biomass, rosmarinic acid and total phenolics in tissue cultures of Pennyroyal ( Mentha pulegium) in response to Pseudomonas mucidolens. J. Herbs, Spices and Medicinal Plants, 11:13-24.
McCue, P., Lin, Y-T., Labbe, R.G. and Shetty, K. (2005). Characterization of the effect of sprouting and solid-state bioprocessing by dietary fungus on the antinbacterial activity of soybean extracts against Listeria monocytogenes. Food Biotechnology, 19:121-136.
McCue, P., Kwon, Y-I. and Shetty, K. (2005). Anti-amylase, anti-glucosidase and anti-angiotension I converting enzyme potential of select foods. J. Food Biochemistry, 29:278-294.
McCue, P., Kwon, Y-I. and Shetty, K. (2005). Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific J. Clinical Nutrition, 14: 145-152.
Min, B., Dawson, P.L. and Shetty, K. (2005). Antioxidant and bioactive films to enhance food quality and phytochemical production during ripening. Korean J. Food Sci. Ani. Resour. 25: 60-65.
Vattem, D.A., Lin, Y-T. and Shetty, K. (2005). Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing. Food Biotechnology, 19: 51-68.
Vattem, D.A., Randhir, R. and Shetty, K. (2005). Cranberry phenolics-mediated elicitation of antioxidant enzyme response in fava bean (Vicia faba) sprouts. J. Food Biochemistry, 29: 41-70.
Vattem, D.A., Randhir, R. and Shetty, K. (2005). Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle. Process Biochemistry, 40: 2225-2238 .
Lin, Y-T., Vattem, D.A., Labbe, R.G. and Shetty, K. (2005). Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical enriched alcoholic beverages. Process Biochemistry, 40: 2059-2065.
Randhir, R., Vattem, D.A. and Shetty, K. (2005). Antioxidant enzyme response studies in H₂O₂-stressed porcine muscle tissue following treatment with Oregano phenolic extracts. Process Biochemistry, 40: 2123-2134.
Vattem, D.A., Lin, Y-T., Ghaedian, R. and Shetty, K. (2005). Cranberry synergies for dietary management of Helicobacter pylori infections. Process Biochemistry, 40: 1583-1592.
McCue, P. and Shetty, K. (2005). Phenolic antioxidant mobilization during yogurt production from soymilk. Process Biochemistry, 40: 1791-1797.
Randhir, R. and Shetty, K. (2005). Developmental stimulation of total phenolics and related antioxidant activity in light and dark-germinated corn by natural elicitors. Process Biochemistry, 40: 1721-1732.
McCue, P. and Shetty, K. (2005). A Model for the Involvement of Lignin Degradation Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean During Solid-state Bioprocessing by Lentinus edodes. Process Biochemistry, 40: 1143-1150.
Chun, S-S., Vattem, D.A., Lin, Y-T. and Shetty, K. (2005). Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry, 40: 809-816.

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Journal Articles: 2004

McCue, P., Vattem, D.A. and Shetty, K. (2004). Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition, 13: 401-408.
Correia, R.T.P., McCue, P., Margarida, M.A.M., Macedo, G.R. and Shetty, K (2004). Solid-state bioconversion of guava waste mixed with soy flour using Rhizopus oligosporus to enhance phenolic antioxidants. J. Food Biochemistry, 28: 404-418.
Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty, K (2004). Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus. J. Food Biochemistry, 28: 419-434.
McCue, P., Horii, A. and Shetty, K. (2004). Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state fermentation is associated with enhanced production of laccase. Innovative Food Science and Emerging Technologies, 5: 385-392.
Randhir, R., Lin, Y-T. and Shetty, K. (2004). Phenolics, antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition, 13:295-307.
Lee, E-J., Kwon, Y-I., Shetty, K. and Jang, H-D. (2004). Antioxidant activity of Rhodiola rosea extract on human low-density lipoprotein oxidation and DNA strand scission. Food Science and Biotechnology, 13: 814-820.
Lin, Y-T., Labbe, R.G. and Shetty, K. (2004). Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry synergies. Applied and Environmental Microbiology, 70:5672-5678.
McCue, P., LinY-T., Labbe, R.G. and Shetty, K. (2004). Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori. Food Biotechnology, 18: 229-249.
Correia, R.T.P., McCue, P., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2004). Production of phenolic antioxidants by solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus. Process Biochemistry, 39:2167-2172.
Vattem, D.A., Lin, Y-T., Labbe, R.G. and Shetty, K. (2004). Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched cranberry pomace by solid-state bioprocessing using food-grade fungus Rhizopus oligosporus. Process Biochemistry, 39:1939-1946.
McCue, P. and Shetty, K. (2004). A role for amylase and peroxidase-linked polymerization in phenolic antioxidant mobilization in dark-germinated soybean and implications for health. Process Biochemistry, 39: 1785-1791.
Randhir, R., Vattem, D. and Shetty, K. (2004). Soild-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA. Innovative Food Science and Emerging Technologies, 5: 235-244.
McCue, P., and Shetty, K. (2004).. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase and implications for health. Asia Pacific Journal of Clinical Nutrition, 13: 101-106.
Vattem, D.A., Lin, Y-T., Labbe, R.G. and Shetty, K. (2004). Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food-borne pathogens. Innovative Food Science and Emerging Technologies, 5: 81-91.
Randhir, R., Lin, Y-T. and Shetty, K. (2004). Stimulation of phenolics, Antioxidant and antimicrobial activities in dark germinated mung bean (Vigna radiata) Sprouts in response to peptide and phytochemical elicitors. Process Biochemistry, 39: 637-646.
Randhir, R. and Shetty, K. (2004). Microwave-induced stimulation of L-DOPA phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson's diet. Process Biochemistry, 39: 1775-1784.

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Journal Articles: 2003

Vattem, D.A. and Shetty, K. (2003). Ellagic acid production and phenolic antioxidant activity in cranberry pomace mediated by Lentinus edodes using solid-state system. Process Biochemistry, 39: 367-379.
McCue, P., Horii, A and Shetty, K. (2003). Solid-state bioconversion of phenolic antioxidants from defatted powdered soybean by Rhizopus oligosprous: Role of carbohydrate cleaving enzymes. J. Food Biochemistry, 27: 499-512.
Vattem, D.A. and Shetty, K. (2003). Acrylamide in food: Probable mechanisms of formation and its reduction. Innovative Food Science and Emerging Technologies, 4: 331-338.
Shetty, P., Atallah, M.T. and Shetty, K. (2003). Stimulation of total phenolics, L-DOPA and antioxidant activity through proline-linked pentose phosphate pathway in response to proline and its analog in germinating fava beans (Vicia faba). Process Biochemistry, 38: 1707-1717.
Seaberg, A., Labbe, R.L. and Shetty, K. (2003). Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare). Food Biotechnology, 17:129-149.
McCue, P. and Shetty, K. (2003). Role of carbohydrate-cleaving enzymes in phenolic antioxidant mobilization from whole soybean fermented with Rhizopus oligosprorus. Food Biotechnology, 17:27-37.
Randhir, R. and Shetty, K. (2003). Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigor. Process Biochemistry, 38: 945-952.

Journal Articles: 2002

Vattem, D.A. and Shetty, K. (2002). Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus. Food Biotechnology, 16:189-210.
Strycharz, S. and Shetty, K. (2002). Response of oregano (Origanum vulgare ) clonal lines to Pseudomonas sp. Z strain and polydye R-478 and implications for hyperhydricity prevention in tissue culture. Process Biochemistry, 38:343-350.
Strycharz, S. and Shetty, K. (2002). Effect of Agrobacterium rhizogenes on phenolic content of Mentha pulegium elite clonal line for phytoremediation applications. Process Biochemistry, 38:287-293.
Shetty, P., Atallah, M.T. and Shetty, K. (2002). Effects of UV treatment on the proline-linked pentose phosphate pathway for phenolics and L-DOPA synthesis in dark germinated Vicia faba. Process Biochemistry, 37:1285-1295.
Randhir, R., Shetty, P. and Shetty, K.(2002). L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors. Process Biochemistry, 37:1247-1256.
McCue, P. and Shetty, K.(2002). A biochemical analysis of mungbean (Vigna radiata) response to microbial polysaccharides and potential phenolic-enhancing effects for nutraceutical applications. Food Biotechnology, 16:57-79.
McCue, P. and Shetty, K.(2002). Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implications for food safety. J. Food Biochemistry, 26:209-232.
Strycharz, S. and Shetty, K. (2002). Peroxidase activity and phenolic content in elite clonal lines of Mentha pulegium in response to polymeric dye R-478 and Agrobacterium rhizogenes. Process Biochemistry, 37:805-812.

Journal Articles: 2001

Zheng, Z., Sheth, U., Nadiga,M., Pinkham,J.L. and Shetty,K. (2001). A model for the role of proline-linked phenolic synthesis and peroxidase activity associated with polymeric dye tolerance in oregano. Process Biochemistry, 36:941-946.
Hussein, A.A., Mansour, B.M.M., Toaima, N., Craker, L. and Shetty, K. (2001). Tissue culture for phenolics and rosmarinic acid in thyme J. Herbs, Spices and Medicinal Plants,8:31-42.
Shetty, P., Atallah, M.T. and Shetty, K. (2001). Enhancement of total phenolic, L-DOPA and proline contents in germinating fava bean (Vicia faba) in response to bacterial elicitors. Food Biotechnology, 15:47-67.
Duval, B. and Shetty K. (2001). The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J.Food Biochemistry, 25:361-377.
Kaspera, R., McCue, P. and Shetty, K. (2001). Partial purification of a basic guaiaciol peroxidase from fava bean (Vicia faba L.): Chracterization of enzyme stability following elicitor treatment. Food Biotechnology, 15: 99-111.

Journal Articles: 2000

Andarwulan, N. and Shetty, K. (2000). Stimulation of novel phenolic metabolite, epoxy-Psuedoisoeugenol-(2-Methylbutyrate)[EPB], in transformed anise (Pimpinella anisum L. ) root cultures by fish protein hydrolysates. Food Biotechnology,14:1-20.
Zheng. Z. and Shetty, K. (2000). Enhancement of pea (Pisum sativum) seedling vigor and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochemistry, 36:79-84.
Zheng, Z. and Shetty, K. (2000). Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines. J. Agric. Food Chem., 48:932-937.
Zheng, Z. and Shetty, K. (2000). Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. J.Agric.Food Chem., 48:895-900.
Zheng, Z. and Shetty, K. (2000). Solid-state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochemistry, 35:825-830.
McCue,P., Zheng, Z., Pinkham, J. L. and Shetty, K. (2000). A model for enhanced pea seedling vigor following low pH and salicylic acid treatments. Process Biochemistry, 35:603-613.

Journal Articles: 1999

Duval, B., Shetty, K. and Thomas, W. H. (1999). Phenolic compounds and antioxidant properties in the snow alga Chlamydomonas nivalis after exposure to UV light. J. Applied Phycology, 11:559-566.
Al-Amier, H., Mansour, B. M. M., Toaima, N. Korus, R. A and Shetty, K. (1999). Screening of high biomass and phenolic-producing clonal lines of Spearmint in tissue culture using Pseudomonas and azetidine-2-carboxylate. Food Biotechnology, 13:227-253.
Eguchi, Y., Milazzo, M. C., Ueno, K. and Shetty, K. (1999). Partial improvement of vitrification and acclimation of oregano (Origanum vulgare) tissue cultures by fish protein hydrolysates. J. Herbs, Spices and Medicinal Plants, 6:29-38.
Andarwulan, N. and Shetty, K. (1999). Influence of fish protein hydrolysates in combination with acetyl salicylic acid on hyperhydricity reduction and phenolic synthesis in oregano (Origanum vulgare) tissue cultures. J. Food Biochemistry, 23:619-635.
Andarwulan, N. and Shetty, K. (1999). Improvement of pea (Pisum sativum) seed vigor by fish protein hydrolysates in combination with acetyl salicylic acid. Process Biochemistry, 35:159-165.
Andarwulan, N., Fardiaz, S., Apriyantono, A., Hariyadi, P. and Shetty, K. (1999). Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw. Process Biochemistry, 35:197-204.
Al-Amier, H., Mansour, B.M.M., Toaima. N., Korus, R.A. and Shetty, K. (1999). Tissue culture-based screening for selection of high biomass and phenolic-producing clonal lines of Lavender using Pseudomonas and azetidine-2--carboxylate. J. Agric.Food Chem., 47:2937-2943.
Komali, A.S., Zheng, Z. and Shetty, K. (1999). A mathematical model for the growth kinetics and total phenolic synthesis in Pseudomonas species inoculated shoot cultures of oregano (Origanum vulgare). Process Biochemistry, 35:227-235.
Milazzo, M.C., Zheng, Z., Kellet, G., Haynesworth, K., and Shetty, K. (1999). Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L) by fish protein hydrolysates in combination with proline analogs. J.Agric. Food Chem., 47:1771-1775.
Andarwulan, N., Fardiaz, D., Wattimena, G.A. and Shetty, K. (1999). Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. J. Agric. Food. Chem., 47:3158-3163.
Andarwulan, N. and Shetty, K. (1999). Phenolic synthesis in differentiated tissue cultures of untransformed and Agrobacterium-transformed roots of anise (Pimpinella anisum L.). J .Agric. Food Chem., 47:1776-1780.
Perry, P.L. and Shetty, K. (1999). A model for involvement of proline during Pseudomonas-mediated stimulation of rosmarinic acid. Food Biotechnology, 13:137-154.
Perry, P., Ueno, K. and Shetty, K. (1999). Reversion to hyperhydration by addition of antibiotics to remove Pseudomonas in unhyperhydrated oregano tissue cultures. Process Biochemistry, 34:717-723.
Zheng, Z. and Shetty, K. (1999). Effect of apple pomace-based Trichoderma inoculants on seedling vigor in pea (Pisum sativum) germinated in potting soil. Process Biochemistry, 34:731-735.
Zheng, Z., Levin, R.E., Pinkham, J.L. and Shetty, K. (1999). Decolorization of polymeric dyes by a novel Penicillium isolate. Process Biochemistry, 34:31-37.
Bela, J. and Shetty, K. (1999). Somatic embryogenesis in anise (Pimpinella anisum L.): The effect of proline on embryogenic callus formation and ABA on advanced embryo development. J. Food Biochemistry, 23:17-32.

Journal Articles: 1998

Zheng, Z., Pinkham, J.L. and Shetty, K. (1998). Identification of polymeric dye-tolerant oregano (Origanum vulgare) clonal lines by quantifying total phenolics and peroxidase activity. J. Agric.Food Chem., 46:4441-4446.
Komali, A.S., Peleg, M., Gerhards, C. and Shetty, K. (1998). A study of the cell wall mechanical properties in unhyperhydrated shoots of oregano (Origanum vulgare) inoculated with Pseudomonas sp. by load deformation analysis. Food Biotechnology, 12:209-220.
Bela, J., Ueno, K. and Shetty, K. (l998). Control of hyperhydricity in anise (Pimpinella anisum) tissue cultures by Pseudomonas spp. J. Herbs, Spices and Medicinal Plants, 6:47-57.
Ueno, K. and Shetty, K. (1998). Prevention of hyperhydricity in oregano shoot cultures is sustained through multiple subcultures by selected polysaccharide-producing soil bacteria without re-inoculation. Appl. Microbiol. Biotechnology, 50:119-124.
Yang, R. and Shetty, K. (1998). Stimulation of rosmarinic acid in shoot cultures of oregano (Origanum vulgare) clonal line in response to proline, proline analog and proline precursors. J.Agric.Food Chem., 46:2888-2893.
Komali, A.S. and Shetty, K. (l998). Comparison of the growth pattern and rosmarinic acid production in rosemary (Rosmarinus officinalis) shoots and genetically transformed callus cultures. Food Biotechnology, 12:27-41.
Milazzo, M.C. Kellet, G., Haynesworth, K. and Shetty, K. (1998). Regulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L.) by exogenous proline, ornithine and proline analogs. J.Agric.Food Chem., 46:2402-2406.
Ueno,K., Cheplick,S. and Shetty, K. (1998). Reduced hyperhydricity and enhanced growth of tissue culture-generated raspberry (Rubus sp.) clonal lines by Pseudomonas sp. isolated from oregano. Process Biochemistry, 33:441-445.
Zheng, Z. and Shetty, K. (1998). Solid state production of beneficial fungi on apple processing waste using glucosamine as the indicator of growth. J. Agric. Food Chem., 46:783-787.
Kwok, D. and Shetty, K. (l998). Effect of proline and proline analogs on total phenolic and rosmarinic acid levels in shoot clones of thyme (Thymus vulgaris L.). J. Food Biochemistry, 22:37-51.
Zheng, Z. and Shetty, K. (l998). Cranberry processing waste for solid-state fungal inoculant production. Process Biochemistry, 33:323-329.

Journal Articles: 1997

Eguchi, Y., Bela, J.S. and Shetty, K. (l997). Stimulation of somatic embryogenesis in anise (Pimpinella anisum) by fish protein hydrolysates in combination with proline. J. Herbs, Spices and Medicinal Plants, 5:61-68.
Shetty, K., Ohshima, M., Murakami, T., Oosawa, K. and Ohashi, Y. (l997). Transgenic melon (Cucumis melo L.) and potential for expression of novel proteins important to food industry. Food Biotechnology, 11: 111-128.
Yang, R., Curtis, O.F. and Shetty, K. (l997). Selection of high rosmarinic acid-producing clonal lines of rosemary (Rosmarinus officinalis) via tissue culture using Pseudomonas sp. Food Biotechnology, 11: 73-88.
Ueno, K. and Shetty, K. (l997). Effect of selected polysaccharide-producing soil bacteria on hyperhydricity control in oregano tissue cultures. Appl. Environ. Microbiol., 63: 767-770.

Journal Articles: 1996

Kwok, D. and Shetty, K. (l996). Pseudomonas spp-mediated regulation of total phenolics and rosmarinic acid in thyme (Thymus vulgaris) clonal lines. J. Food Biochemistry, 20: 365-377.
Eguchi, Y., Curtis, O.F. and Shetty, K. (l996). Interaction of hyperhydricity-preventing Pseudomonas spp. with oregano (Origanum vulgare) and selection of high rosmarinic acid-producing clones. Food Biotechnology, 10: 191-202.
Shetty, K., Carpenter, T., Curtis, O.F. and Potter, T.L. (l996). Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas spp. Plant Science, 120: 175-183.
Shetty, K., Carpenter, T.L., Kwok, D., Curtis, O.F. and Potter, T.L. (l996). Selection of high phenolics-containing clones of thyme (Thymus vulgaris L.) using Pseudomonas spp. J. Agric. Food Chem., 44: 3408-3411.
Shetty, K., Curtis, O.F. and Levin, R.E. (l996). Specific interaction of mucoid strains of Pseudomonas spp. with oregano (Origanum vulgare) clones and the relationship to prevention of hyperhydricity in tissue culture. J. Plant Physiol., 149: 605-611.
Curtis, O.F., Shetty, K., Cassagnol, G. and Peleg, M. (l996). Comparison of the inhibitory and lethal effects of plant metabolites (anethole, carvacrol, eugenol and thymol) on a food spoilage yeast (Debaromyces hansenii). Food Biotechnology, 10: 55-73.

Journal Articles: 1995

Shetty, K., Curtis, O.F., Levin, R.E., Witkowsky, R. and Ang, W. (l995). Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol., 147: 447-451.

^-- Since joining the University of Massachusetts --^

Journal Articles: 1993

Shetty, K. and McKersie, B. D. (l993). Proline, thioproline and potassium mediated stimulation of somatic embryogenesis in alfalfa (Medicago sativa L.). Plant Science, 88: l85-l93.

Journal Articles: 1992

Shetty, K., Shetty, G. A., Nakazaki, Y., Yoshioka, K., Asano, Y. and Oosawa, K. (l992). Stimulation of benzyladenine-induced in vitro shoot organogenesis in Cucumis melo L. by proline, salicylic acid and aspirin. Plant Science, 84: l93-l99.
Shetty, K., Shetty, G. A., Ezura, H. and Oosawa, K. (l992). Stimulation of benzyladenine-induced in vitro shoot organogenesis from cotyledons of Cucumis sativa L. by proline and abscisic acid. Plant Tissue Culture Letters. 9: l04-l08.
Shetty, K., Asano, Y. and Oosawa, K. (l992). Stimulation of in vitro shoot organogenesis in Glycine max (Merrill) by allantoin and amides. Plant Science, 8l: 245-25l.

Journal Articles: 1991

Shetty, K. and Asano, Y. (l99l). Specific selection of embryogenic cell lines in Agrostis alba L. using the proline analog thioproline. Plant Science, 79: 259-263.
Shetty, K. and Asano, Y. (l99l). The influence of organic nitrogen sources on the induction of embryogenic callus in Agrostis alba L. J. Plant Physiol., l39: 82-85.
Chein, C. T., Shetty, K., Mortimer, M. an Orser, C. S. (l99l). Calcium-induced salt tolerance in Rhizobium leguminosarum biovar viciae strain C1204b. FEMS Microbiol. Lett., 83: 2l9-224.
Suh, H. W., Crawford, D. L., Korus, R. A. and Shetty, K. (l99l). Production of antifungal metabolites by the ectomycorhizal fungus Pisolithus tinctorius strain SMF. J. Indust. Microbiol., 8: 29-36.

Journal Articles: 1990

Shetty, K., Bothra, D., Crawford, D. L. and Korus, R. A. (l990). Extracellular peroxidase as an indicator of growth in plant cell suspension cultures. Appl. Biochem. Biotechnol., 24/25: 213-22l.

Journal Articles: 1989

Shetty, K., Korus, R. A. and Crawford, D. L. (l989). Growth kinetics and phenolics production in Glycine max cell suspension cultures. Appl. Biochem. Biotechnol., 20/21: 825-843.

Journal Articles: 1988

Shetty, K., Crawford, D. L., Korus, R. A., and Pometto, A. L. (l988). Amylase activity and L-phenylalanine over production from starch by analog resistant mutant of Bacillus polymyxa. Appl. Biochem. Biotechnol., 17: 347-355.

Journal Articles: 1986

Shetty, K., Crawford, D. L. and Pometto, A. L. (l986). Production of L-phenylalanine from starch by analog resistant mutant of Bacillus polymyxa. Appl. Environ. Microbiol., 52: 637-643.

Book Reviews

Book Reviews: 2004

Shetty, K. (2004). Applied Mycology and Biotechnology, Vol 1 & 2 Agriculture and Food Production, Edited by Khachatourians, G.G and Arora, D.K., Elsevier Science, Amsterdam, Netherlands, 2001. Vol 28: 263-264.
Shetty, K. (2004). Flavonoids in Cell Function: Advances in Experimental Medicine and Biology, Vol. 505, Edited by Buslig, B.S and Manthey, J.A. Kluwer Academic/Plenum Publishers, NY, Boston, London, 2002. In J. Food Biochemistry, Vol, 28: 179.

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Book Reviews: 2003

· Shetty, K. (2003). Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values by Thomas, S.C. Li., CRC Press, Boca Raton, FL, 2002. In J. Food Biochemistry, Vol 27, 357.

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Book Reviews: 2002

Shetty, K. (2002). Biochemistry and Molecular Biology of Plants, Edited by B.B Buchanan, W. Grussem and R. L. Jones., American Society of Plant Physiologist, Rockville, Maryland, 2000. J. Food Biochemistry, Vol: 26, 385-388.

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Book Reviews: 2001

Shetty, K. (2001). Phytochemicals as Bioactive Agents, Edited by W.R. Bidlack, S. T. Omaye, M.S. Meskin and D, Topharm., Technomic Publishing Company, Inc. Lancaster, PA, 1999. J. Food Biochemistry, Vol. 25:588-590.
Shetty, K. (2001). Molecular Biotechnology for Plant Food Production, Edited by O. Paredes-Lopez., Technomic Publishing Company, Inc., Lancaster, PA, 1999. J. Food Biochemistry,Vol. 25,pp.267-269.

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Book Reviews: 2000

Shetty, K. (2000). Phytochemicals - A new paradigm, Edited by W.R. Bidlack, S.T. Omaye, M.S. Meskin and D. Jahner., Technomic Publishing Company, Inc., Lancaster, PA, 1998. J. Food Biochemistry,Vol.24, pp.437-439.

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Book Reviews: 1999

Shetty,K. (1999). Flavonoids in the Living Systems : Advances in Experimental Medicine and Biology. Vol: 439; Edited by Manthey, J.A. and Buslig, B.S.,Plenum Press, New York & London. 1998. J.Food Biochemistry, Vol. 23, pp. 485-486.

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Book Reviews: 1997

Shetty, K. (1997). Biotechnology: A laboratory Course, 2nd Edition by J.M Becker, G.A. Caldwell and E.A. Zachgo, Academic Press, NY. 1996. J. Food Biochemistry, Vol. 21, pp. 82.

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Book Reviews: 1996

Shetty, K. (1996). Genetically Modified Foods-Safety Issues, Edited by K.H .Engel, G.R. Takeoka and R. Teranishi. ACS Symposium Series# 605, American Chemical Society, Washington, DC. 1995. J.Food Biochemistry, Vol. 20, pp. 252-253.

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Invited Reviews/Concept Papers/Book Reviews/Book Chapters

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Invited Reviews/Concept Papers/Book Chapters: 2011

Paliyath, G. and Shetty, K. (2011) Functional Foods, Nutraceuticals, and Disease Prevention: A Window to the Future of Health Promotion. In: Functional Foods, Nutraceuticals and Degenerative Disease Prevention (Paliyath, G., Bakovic, M. and Shetty, K. (Eds).ISBN-13: 978-0-8138-2453-6 - John Wiley & Sons, NY. Pages 3-10.
Saleem, F., Eid, A.H. and Shetty, K. (2011) Potato-Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management. In: Functional Foods, Nutraceuticals and Degenerative Disease Prevention (Paliyath, G., Bakovic, M. and Shetty, K. (Eds).ISBN-13: 978-0-8138-2453-6 - John Wiley & Sons, NY. Pages 325-340.
Ankolekar, C. and Shetty, K. (2011) Fermentation-Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management. In: Functional Foods, Nutraceuticals and Degenerative Disease Prevention (Paliyath, G., Bakovic, M. and Shetty, K. (Eds).ISBN-13: 978-0-8138-2453-6 - John Wiley & Sons, NY. Pages 341-356.
Sarkar, D. and Shetty, K. (2011) Postharvest Strategies to Enhance Bioactive Ingredients for Type 2 Diabetes Management and Heart Health. In: Functional Foods, Nutraceuticals and Degenerative Disease Prevention (Paliyath, G., Bakovic, M. and Shetty, K. (Eds).ISBN-13: 978-0-8138-2453-6 - John Wiley & Sons, NY. Pages 357-394.

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Invited Reviews/Concept Papers/Book Chapters: 2010

Pinto, M.D.S. and Shetty, K. (2010). Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension. In: Flavor and Health Benefits of Small Fruits, ACS Publications, Washington, DC, USA. Chapter 8, pp 121-137.

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Invited Reviews/Concept Papers/Book Chapters: 2008

Shetty, K., Adyanthaya, I., Kwon, Y-I., Apostolidis, E., Min, B-J., Dawson, P (2008). Postharvest enhancement of phenolic phytochemicals in apples for preservation and health benefits. In: Postharvest Biology and Technology of Fruits, Vegetables and Flowers (Paliyath G, Murr D, Handa AK, Lurie S {eds}) 2008, Chapter 16, Pages 341-371. Wiley-Blackwell Publishing, Ames, Iowa, USA.
Ray, R.C., Shetty, K. and Ward, O.P. (2008). Solid State Fermentation and Value-Added Utilization of Horticultural Processing Wastes. In: Microbial Biotechnology in Horticulture, Volume 3, Eds. R.C. Ray and O.P. Ward, Science Publishers, Inc, NH, USA, pp. 231-272.

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Invited Reviews/Concept Papers/Book Chapters: 2007

Bhowmick, P.C., Shetty, K. and Sarkar, D. (2007). Cold Stress Response of Cool Season Turf Grass: Antioxidant Mechanisms. In: Turf Grass Management and Physiology, (Pessarakli, M. (ed). CRC Press, Boca Raton, FL. Pages 507-530.

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Invited Reviews/Concept Papers/Book Chapters: 2005

Shetty, K. (2005). Editorial Review: Disease Preventive Potential of Foods and Food Ingredients: Sound Biochemistry Focus is Essential. J. Food Biochemistry, 29: 231-233.
Vattem, D.A., Ghaedian, R. and Shetty, K. (2005). Enhancing Health Benefits of Cranberry through Phenolic Antioxidant Enrichment. Asia Pacific J. Clinical Nutrition, 14:120-130.
Vattem, D.A. and Shetty, K (2005). Biological functionality of ellagic acid; A Review. J. Food Biochemistry, 29:234-266.
McCue, P. and Shetty, K. (2005). Principles of Biochemistry and Molecular Biology. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press , Boca Raton, FL. Pages 19-32.
McCue, P. and Shetty, K. (2005). Potential Health Benefits of Soybean Isoflavonoids and Related Phenolic Antioxidants. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press , Boca Raton, FL. Pages 771-787 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 133-149.
Vattem, D.A. and Shetty, K. (2005). Biochemical Markers for Antioxidant Functionality. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press , Boca Raton, FL. Pages 1207-1229 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 229-251.
Vattem, D.A. and Shetty, K. (2005). Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 789-823 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 151-185.
Randhir, R. and Shetty, K. (2005). Biotechnology of Non-nutritive sweetners. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press , Boca Raton, FL. Pages 915-933 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 327-344.
Smith-Schneider, S. Roberts, L.A. and Shetty, K. (2005) Phytochemicals and Breast Cancer Chemoprevention. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press , Boca Raton, FL. Pages 867-897 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 253-283.
Shetty, K., Vattem, D.A. and Clydesdale, F. M. (2005). Clonal screening and sprout-based bioprocessing for phenolic phytochemicals for functional foods. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 603-625 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 1-23.
Shetty, K. (2005). Rosmarinic acid biosynthesis and mechanism of action. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 825-845 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 187-207.
Shetty, K., Randhir, R. and Shetty, P. (2005). Bioprocessing strategies to enhance L-DOPA and phenolic antioxidants in fava bean (Vicia faba). In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 847-865 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 209-227.
Shetty, K. and Lin, Y-T. (2005). Phenolic antimicrobials from plants for control of bacterial pathogens. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 1481-1505 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 285-309.
Shetty, K. (2005). Solid-state bioprocessing for functional food ingredients and food waste remediation. In: Food Biotechnology, 2^nd Edition [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press, Boca Raton, FL. Pages 1693-1706 & In: Functional Foods & Biotechnology (2006) (Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL. Pages 611-624.

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Invited Reviews/Concept Papers: 2004

Shetty, K. and Wahlqvist, M.L. (2004). A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia Pacific J. Clinical Nutrition, 13: 1-24.
Shetty, K. (2004). Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications; A review. Process Biochemistry, 39:789-804.
McCue, P. and Shetty, K. (2004). A hypothetical model for the action of soybean isoflavonoids against cancer involving a shift to proline-linked energy metabolism through activation of the pentose phosphate pathway. Food Biotechnology, 18: 19-37.
McCue, P. and Shetty, K. (2004). Health benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review. Critical Reviews in Food Science and Nutrition, 44:361-367.

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Invited Reviews/Concept Papers: 2003

Shetty, K and McCue, P. (2003).. Phenolic antioxidant biosynthesis in plants for functional food application: Integration of Systems Biology and Biotechnological Approaches. Food Biotechnology, 17:67-97.
Vattem, D. and Shetty, K. (2003). Enrichment of phenolic antioxidants by solid-state bioprocessing. AGROFood Industry Hi-Tech., 14:54-57. (Invited Review)

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Invited Reviews: 2001

Shetty, K. (2001). Biosynthesis of rosmarinic acid and applications in medicine. In: The Use and Validation of Natural Products and Medicinal Plants in Medicine [L. Nolan and L.C. Craker(eds)]. Published by Food Products Press (Haworth Press, Inc.), J. Herbs, Spices and Medicinal Plants, Vol.8, pp.161-181.

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Invited Reviews: 1999

Zheng, Z. and Shetty, K. (1999). Solid state fermentation and value-added utilization of fruit and vegetable processing by-products. In: Wiley Encyclopedia of Food Science and Technology, 2nd Edition, Edited by F.J. Francis, Wiley Publishers, NY. pgs.2165-2174.
Shetty, K. (1999). Phytochemicals: Biotechnology of phenolic phytochemicals for food preservatives and functional food applications. In: Wiley Encyclopedia of Food Science and Technology, 2nd Edition, Edited by F.J. Francis, Wiley Publishers, NY. Pgs.1901-1909.

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Invited Reviews: 1997

Shetty, K. (l997). Biotechnology to harness the benefits of dietary phenolics; Focus on Lamiaceae. Asia Pacific J. Clinical Nutrition, 6:162-171.

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Manuscripts in Conference Proceedings

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Conference Proceedings: 2010

Lin,D-R., Hu,L-J., You,H., Sarkar,D.,Xing,B-S. and Shetty, K. (2010). Initial Screening Studies on Potential of High Phenolic-Linked Plant Clonal Systems for Nitrate Removal in Cold Latitudes. J Soils & Sediments, 10:923-932.

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Conference Proceedings: 2007

Shetty, K. (2007). Estrategias de Commercializacion en Biotechnologia y Ciencias de la vida: Desafios. In Proceedings (Textos) Gestion-Innovacion y Commercializacion en Biotechnologia (Gil, L and Adonis, M. (eds)). Editorial Universitaria (University of Chile, Santiago), Pages 35-45.

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Conference Proceedings: 2003

Shetty, K., Lin, Y-T., McCue, P., Labbe, R.G., Randhir, R. and Chia Yu, H. (2003). Low microbial load sprouts with enhanced antioxidants for Astronaut diet. In Proceeding of International Conference On Environmental Systems, Vancouver, BC; Canada, July, 2003

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Conference Proceedings: 2002

Shetty, K. (2002). ' Botanical nutraceuticals as ingredients'. In: Proceedings of Vitafoods International conference, May 2002, Geneva, Switzerland.

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Conference Proceedings: 2000

Shetty, K. (2000). "A rationale integrated approach to scientific and commercial development of botanical nutraceuticals". In:Proceedings of Vitafoods International Conference, May 2000, Geneva, Switzerland.

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Conference Proceedings: 1998

Shetty,K. and Labbe, R.G. (1998). Food borne pathogens, health and role of dietary phytochemicals. In: Proceedings of 2nd Asia-Pacific Clinical Nutrition Society Conference; Mar., 1998, Kuching, Malaysia. In: Asia Pacific J. Clinical Nutrition, 314:270-276.

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Conference Proceedings: 1997

Shetty, K., Kwok, D. and Labbe, R.G. (l997). Antioxidants and antimicrobials from elite thyme clones. In: Proceedings of Herb '97 - International Herb Conference; July 10-14, l997, Danvers, MA.
Shetty, K., Nadiga, M., Zheng, Z. and Lanza, G. (l997). Phytoremediation of aromatic pollutants and selection of elite clones. Proceedings of Microbial-Based Technologies for Pollution Abatement of Laguna DeBay, Manila. Sponsored by University of the Philippines and Japanese Society for Promotion of Science; Feb. 25-27, l997, Makato City, Philippines.
Shetty, K., Nadiga, M., Zheng, Z. and Lanza, G. (l997). Phytoremediation of aromatic pollutants and selection of elite clones. Proceedings of Tsukuba Advanced Research Alliance Symposium; Feb. 21, 1997, Tsukuba University, Japan.

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Conference Proceedings: 1996

Kellet, G., Reid, J. and Shetty, K. (l996). Bacterial-mediated stimulation of phenolics and control of vitrification in clonal line of oregano. Acta Horticulturae, 426:505-509.
Curtis, O. F. and Shetty, K. (1996). Growth medium effects on vitrification, total phenolics, chlorophyll and water content of in vitro propagated oregano clones. Acta Horticulturae, 416: 489-503.
Bela, J. S. and Shetty, K. (1996). In vitro developmental response of anise to growth regulators and establishment of a clonal propagation system. Acta Horticulturae, 426:483-487.

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Conference Proceedings: 1995

Shetty, K. and Curtis, O.F. (1995). The biotechnology of plant secondary metabolites and their applications in food. In: Proceedings of Indonesian Workshop on "Benefits of Traditional Food"; June 9-11, 1995, Jakarta, Indonesia.

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Invited Lectures and Seminars

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Invited Lectures: 2011

National University of Mongolia, Ulaan Baatar, Mongolia, August, 2011 Seminar:Perspective on World Food Systems for Advancing Sustainable Developmental Strategies.
National University of Mongolia, Ulaan Baatar, Mongolia, August, 2011 Seminar: Biotechnology and Metabolic Biology of Functional (Medicinal) Foods Based on Understanding of Redox Biology for Sustainable Development.
All India Management Association-AIMA Conference on Inclusive Healthcare Management for Sustainable Development: August, 2011, Bangalore, India. Innovations for Healthy Food Systems to Manage Diet-Linked Chronic Diseases and Advance Sustainable Development in India.
Harvard Medical School, Cambridge, MA, USA. Conference on Practical Approaches to the Treatment of Obesity; June, 16-18, 2011. Interface of Metabolomics & Nutragenomics Shaped by Redox Biology to Design Functional Foods to Combat Obesity-Linked Chronic Diseases.
United Arab Emirates University at Al Ain, UAE, March, 2011. Innovations in Biotechnology for Functional Foods Based on Understanding of Cellular Redox Biology
New Medical Center-Neopharma, Musafa, Abu Dhabi, UAE, March 2011. Innovations in Biotechnology for Functional Foods Based on Understanding of Cellular Redox Biology.

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Invited Lectures: 2010

National Academy of Science and Technology, Kathmandu, Nepal, December 2010. Systems Biology-Based Strategies for Global Food Security and to Combat Diet-Linked Chronic Disease Challenges.
ILSI Brasil: International Life Sciences Institute - IV International Symposium on Functional Foods, Sao Paulo, Brasil, October, 2010. Phenolic Phytochemicals & Cellular Redox Biology for Dietary Prevention of Chronic Diseases.
American Chemical Society Meeting, Boston, MA; USA, August 24, 2010, Phenolic antioxidant-enriched plant foods for prevention and management of type 2 diabetes and its complications.
Eighth International Conference of World Association of Vedic Studies, Trinidad and Tobago; August 3-7, 2010, Systems Biology Meets Vedic Wisdom for Global Food Security and Universal Healthcare. WAVES 2010.
Central Agricultural University, College of Home Science, Tura, Meghalaya, India, June 7, 2010: Emerging Challenges in Food Science and Nutrition and Opportunities for Higher Education and Research Careers.

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Invited Lectures: 2009

New England Vegetable and Berry Conference, Manchester, New Hampshire, USA., December, 2009: Phenolic Phytochemicals in Fruits and Vegetables are Linked to Health Benefits.
The International Convention on Powder Technology and Products at Changxing, Zhejiang Province, China, October 2009. Integration of Powder Technology and Microbial Food Bioprocessing for Functional Food and Food Safety Applications.
International Symposium of Molecular Environmental Soil Science at the Interfaces in the Earth's Critical Zone ISMESS 2009, Hangzhou, China: October 2009: Initial Screening Studies on Potential of High Phenolic-Linked Plant Clonal Systems for Nitrate Removal in Cold Latitudes.
Sineferm-National Bioprocessing Symposium of Brazil, Natal, RN, Brazil: August 2009: Bioprocessng strategies and metabolic innovations for functional food ingredients.
Pro Chile, Osorno City and University of Valparaiso, Chile: July 2009: Metabolic Innovations for Phenolic Antioxidant-Enriched Functional Food Design.
Harbin Institute of Technology, Harbin, China: March 2009: Food Biotechnology and Food Systems Integration for Nitrate Pollution Removal in Cold Latitudes.

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Invited Lectures: 2008

Food Biotechnology Seminar Series, University of Sao Paulo, Brazil: November, 2008: Biotechnology Strategies for Plant-Based Functional Ingredients.
International Biotechnology Symposium, Dalian, China: October 2008: Metabolic Innovations in Food Biotechnology for Plant Ingredients for Human Health Applications.
Cornell University, Department of Food Science, Geneva, NY, USA: September, 2008: Metabolic Innovations Using Cellular Antioxidant Response for Improvement of Functional Food Ingredients and Antimicrobials.
American Chemical Society Meeting, Philadelphia, PA, USA: August 2008: Small Fruit Phenolics and Relevance for Type 2 Diabetes and Hypertension Management.
Meeting of South Carolina Center for Botanical Medicine, Charleston, SC, USA: June 2008 Redox Biology-Based Metabolic Innovations for Botanical Medicine.

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Invited Lectures: 2007

Pioneer Valley Life Science Institute, Springfield, MA, USA: September 2007: Redox Pathways for Diet Design to Manage Type 2 Diabetes.
Proline Symposium: Proline Metabolism in Health & Disease, NCI-Frederick, MD, USA: September 2007: Functional Food Design via Proline-Linked Redox Pathways to Counter Diet-Linked Chronic Disease Challenges.
Kemin Industries, Inc., Des Moines, IA, USA: August 2007: Metabolic Biology of Phenolic Phytochemicals from Lamiaceae for Functional Ingredients.
Institute of Food Technology, Annual Meeting Chicago, IL, USA; July 2007: Value-added biochemical strategies in Indian subcontinent diet design for disease prevention Session: Foods from the Indian subcontinent that Inherently Promote Wellness and Reduce Disease Risk.
MATFORSK (Norwegian Food Research Center) & UMASS Workshop, Aas, Norway; March 2007: Global Food Diversity to Combat Diet-Linked Chronic Diseases and for Better Health and Optimization of Phenolic Antioxidants in Diverse Food Systems for Better Health.
Indigenous Food and Farming Conference, White Earth, MN, USA; February, 2007: Health Benefits of Indigenous and Traditional Foods.

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Invited Lectures: 2006

Iowa State University, Ames, IA, USA; November, 2006: Role of Proline-Linked Redox Pathways for Food, Feed and BioFuel Applications.
Cheju National University; Jeju Island, South Korea; October, 2006; Seminar series on: Recent Advances in Functional Ingredient Design & Applications.
VI International Congress of Food Safety, Guadalajara, Mexico; Organized by CIATEJ and CONACYT, August, 2006: Microbial Food Safety Challenges in an Era of Diet-Related Disease Problems and Global Trade..
Hokkaido University, Sapparo, Japan; International Symposium on Sustainable Development, August, 2006:Sustainable Food Production: Integration of Emerging Global Food, Health and Environmental Challenges.
University of Sao Paulo, Brazil; June, 2006 Food Biotechnology, Lecture series on: Emerging Concepts in Functional Foods and Food Safety.
University of Londrina, Parana State, Brazil; June, 2006 Food Biotechnology, Lecture series on: Emerging Concepts in Functional Foods and Food Safet.
In vitro Biology Meeting, Minneapolis, MN, USA; June, 2006: Advances in Molecular Nutrition: Role of phytochemicals and antioxidant response pathways.
Symposium on: Development of Industrial Materials with High Value from Natural Resources at Daegu University and Sang-Ju National University, S. Korea; May 2006: Biochemical Strategies to Design Functional Foods to Manage Human Health.
Animal Sciences Group, Wagenenigen UR at Lelystad, Netherlands (Holland); April 2006: Phytochemicals for Functional Foods and Animal Health.
Food Chemistry and Plant Research International, Wagnenigen, Netherlands (Holland); April 2006: Phytochemicals and Functional Food Applications.
National Research Foundation of Greece, Athens, Greece; March, 2006: Food Biotechnology: Design of Functional Foods to Manage Human Health.
Aristotelian University of Thessaloniki, Greece; March, 2006: Preventive Management of Disease and Phytochemicals: A New Perspective.
National Symposium on Biotechnology-Bridging the Industry-Academia Gap, Organized by St. Aloysius College, Mangalore, India; January, 2006: Current Developments in Food Biotechnology.
International Conference on Biotechnology Approaches for Alleviating Malnutrition and Human Health, Organized by University of Agricultural Sciences, Bangalore, Purdue University and USAID in Bangalore, India, January, 2006 Advances in Molecular Nutrition: Integration of Phytochemicals and Antioxidant Response Pathways.

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Invited Lectures: 2005

International Seminar on Innovations and Commercialization in Biotechnology in Latin America; Santiago, Chile; December 2005: Commercialization Strategies in Life Sciences and Biotechnology: The Challenges.
International Seminar on Biotechnology Commercialization-Experiencias de Empreasas Biotecnologicas de America Latina y el Caribe, Bogota, Columbia; October, 2005: Biotechnology Commercialization: Challenges for Innovation.
Cheju National University; Jeju Island, South Korea; August, 2005; Workshop on: Biotechnology Strategies to Design Functional Foods.
University of Chile, Santiago, Chile ; July 2005:Biotechnology Strategies to Design Functional Foods.
University of Londrina, Parana,Brazil; July 2005: Next Generation Food Biotechnology to Manage Human Health.
University of Campinas; Campinas, Brazil; July 2005: Next Generation Food Biotechnology to Manage Human Health.
University of Sao Paulo; Sao Paulo, Brazil; July 2005: Biotechnology Strategies to Design Functional Foods.
University of Life Science, As, Norway; June 2005: Next Generation Food Biotechnology to Manage Human Health.
Royal Veterinary and Agricultural University, Fredricksberg, Denmark; June 2005: Next Generation Food Biotechnology to Manage Human Health.
Danish Chamber of Commerce and US Embassy, Copenhagen, Denmark; June 2005: Next Generation Food Biotechnology to Manage Human Health.
Karolinka Institute, Department of Medical Nutrition, Stockholm; Sweden; June , 2005: Novel Regulation of Cellular Antioxidant Response for Chemoprevention of Diseases.
Taipei International Food Show, Taipei, Taiwan; June 2005: Next Generation Food Biotechnology to Manage Human Health.
American Chamber of Commerce, Taipei, Taiwan; June 2005: Commercialization of Biotechnology: The Challenges.
American Institute of Taiwan and Taiwan Biotechnology Association, Taiwan; June 2005: University-Led Commercialization and IP Development: The Role of Bayh-Dole Act.
American Institute of Taiwan and Taiwan Biotechnology Association, Taiwan; June 2005: Commercialization of Biotechnology: The Challenges.
Department of Health, Taiwan; June 2005: Microbial and GM Food Safety Challenges and Regulatory Issues.
American Corner, Taichung, Taiwan; June 2005: Next Generation Food Biotechnology to Manage Human Health.
Taiwan Agricultural Research Institute, Taichung, Taiwan; June 2005: Regulatory Policy Issues in GM Food and Environmental Safety.
Hebrew University; Revohot; Israel; May 2005: Design of Functional Foods to Manage Human Health.
Bio-Tech Israel; 2005, Tel Aviv; Israel; May 2005: Biosynthesis of Dietary Phenolic Antioxidants for Metabolic Disorders.
Volcani Research Institute, Bet Dagan; Israel; May 2005: Biotechnology Strategies to Design Functional Foods.
Weizmann Institute of Science, Rehovot; Israel; May 2005: Design of Functional Foods to Manage Human Health.
CIATEJ-Center for Research and Assistance in Technology and Design (Food Technology) and Rural Development Secretariat; Guadalajara, Mexico; May 2005: Biotechnology Strategies for Functional Foods and Food Safety.
University Autonomous at Chappingo; Chappingo, Mexico; May 2005: Next Generation Food Biotechnology to Manage Human Health.
American Center Library and University National Autonomous of Mexico; Mexico City, May, 2005: Next Generation Food Biotechnology to Manage Human Health.
BioMalaysia, 2005; Putra Jaya, Malaysia; April 2005: Next Generation Food Biotechnology and Global Challenges.
MARDI-Malaysian Agricultural Research and Development Institute, Kuala Lumpur, Malaysia; April 2005: Next Generation Food Biotechnology to Manage Human Health
Bangalore Bio, 2005; Bangalore, India; April 2005: India and the Knowledge Economy: Biotechnology Potential of India: Address to Indo-German Business Group.
Bangalore Bio, 2005; Bangalore, India; April 2005: Biotechnology Strategies to Develop Functional Foods and Nutraceuticals.
University of Burdwan, Burdwan, West Bengal, India, April, 2005: Next Generation Food Biotechnology to Manage Human Health.
Bose Institute and Kolkatta University, Kolkatta, India, April, 2005: Next Generation Food Biotechnology to Manage Human Health.
National Institute of Health-NCI, USA, March, 2005: Role of proline-linked pentose phosphate pathway for phenolic synthesis in plants and relevance to human health.
Purdue University, West Lafayette, Indiana, USA; Department of Horticulture, March, 2005: Strategies for Design of Horticultural Crops for Functional Food Applications.
Universidad Autonomous Coahuila, Saltilo, Mexico; Biotechnology Program, February, 2005: Next Generation Food Biotechnology for the Management of Human Health.
Faculty of Horticulture, Chiba University, Matsudo, Japan, February, 2005: Next Generation Food Biotechnology for Management of Human Health.
Biotechnology and Food Science Program, University Putra Malaysia, Selangor, Malaysia, February, 2005: Next Generation Food Biotechnology for Management of Human Health.
Asia Biotech Forum, Kuala Lumpur, Malaysia, February, 2005: Next Generation Food Biotechnology and University-led IP Development.
Department of Food Science, Seoul National University, Seoul, South Korea, January, 2005: Next Generation Food Biotechnology for Design of Functional Foods.
Faculty of Life Sciences, Cheju National University, Cheju, South Korea, January, 2005: Next Generation Food Biotechnology for Management of Human Health.
Department of Food Science and Nutrition, Hannam University, Deojeon, South Korea, January, 2005: Biotechnology Strategies for Design of Functional Foods.

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Invited Lectures: 2004

International Agri-Biotechnology Conference, University of Agricultural Sciences, Bangalore, India, December, 2004: Integration of Systems Biology and Biotechnology for Improvement of Horticultural Crops.
Faculty of Sciences, St. Aloysius College, Mangalore, India, December, 2004: Biotechnology strategies for improvement of functional foods and food safety.
US Department of State, Washington, DC, USA; STAS Science and Technology Briefing Series Presentation, November, 2004: Food-Borne Infectious Diseases Linked to Sanitary and Phytosanitary (SPS) Issues and their Importance to Trade and Security.
Faculty of Biological Sciences, University of de Nuevo Leon, San Nicolas, Mexico, Sept. 2004: System Biology and Biotechnology Strategies for Functional Foods and Food Safety.
Central Food Technological Research Institute, Mysore, India, Jan 2004: Systems and Metabolic Biology of Phytochemicals for Chemoprevention.
International Union of Biological Sciences, General Assembly, Cairo, Egypt, Jan 2004, Workshop Presentation: Systems Biology of Plants for Environmental Health.

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Invited Lectures: 2003

NE Society of Industrial Microbiology, Boston, MA, USA, October, 2003: Plant-Microbe Interaction for functional food developments.
Iowa State University and NASA Food Technology Commercial Space Center, Ames IA, USA, October, 2003: Metabolic Biology of Phytochemicals for Functional Food.
International Conference On Environmental Systems, Vancouver, BC; Canada, July 2003: Low microbial load sprouts with enhanced antioxidants for Astronaut diet.

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Invited Lectures: 2002

Vitafoods International Conference, 2002, Geneva, Switzerland, May 2002: Botanical Nutraceutical as ingredients.

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Invited Lectures: 2001

Food Safety symposium, Clemson University, USA, April, 2001.: Phytochemical extracts for control of food-borne pathogens.
American Meat Institute Foundation Conference, Dallas, TX, USA. Dec. 2001: Elite Herbal Extracts against Listeria

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Invited Lectures: 2000

Ceres Listeria Round Table, Nov 2000, Georgetown University, Washington, DC, USA, Elite herb extracts to control Listeria.
ETH-Zurich, Switzerland, Institute of Food Science, Dec. 2000:Biotechnology Strategies for development of Functional Foods.
Vitafoods International Conference, 2000, Geneva, Switzerland, May, 2000. Session on Natural and Herbal Products and Medicine: A rational integrated approach to scientific and commercial development of botanical nutraceuticals.
Bristol Myers Squibb, Wallingford, CT, USA, Natural Products Group, Mar, 2000: Technological innovations for consistency of botanical profiles for pharma appications.
National University of Singapore, Department of Biological Sciences, Jan, 2000: Emerging perspectives for the scientific development of nutraceuticals.

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Invited Lectures: 1999

Eastern Institute of Food Technology Conference, Hershey, PA, USA, Oct, 1999: Emerging perspectives in Food Biotechnology: Non-transgenic approaches for plant-based functional ingredients for nutraceuticals and functional foods.
Novartis Nutrition, MN, USA, Sept. 1999. Integrated approach to the development of Nutraceuticals and Functional Foods.
Decas Cranberry, MA, USA, Aug. 1999. Nutraceutical value added products from processed cranberry.
Hershey Foods, PA, USA, July 1999. Non-transgenic Biotechnology for production of plant-based functional food ingredients for health and food preservation.
Norris Ltd., at Icelandic Fisheries Institute, Reykjavik, Iceland, July 1999. Value-added products from fishery byproducts for food, nutraceutical and agricultural applications.
Danish Agricultural Research Institute, Arslev, Denmark, Apr. 1999. Phytochemicals and Functional Foods: Non-transgenic Biotechnology Strategies.

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Invited Lectures: 1998

Symposium on "Antioxidants and Oxidative Process in Health and Foods". Sponsored by the UMASS, Department of Food Science, Amherst, MA, USA, Nov. 1998.
Seminar on 'Microbial Interaction Strategies for Phytochemicals and Functional Foods' to New England Society of Industrial Microbiology, Groton, CT, USA, Oct. 1998.
1st Latin American Conference on Soil and Water Contamination, Organized by International School for Environmental Technology, USAID and World Bank, in Quito, ECUADOR, May 1998. Strategies for Phytoremediation of Aromatic Pollutants.
Asia-Pacific Clinical Nutrition Society, Kuching, Malaysia, Mar. 1998. Food borne pathogens, health and role of dietary phytochemicals.

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Invited Lectures: 1997

Department of Biology and Biotechnology, Worcester Polytechnique Institute, Worcester, MA, USA, Nov. 1997. Regulation of phenylpropanoid pathway metabolites by proline-linked pentose phosphate pathway.
Faculty of Biological Sciences, University of de Nuevo Leon, San Nicolas, Mexico, Sept. l997. Plant biotechnology and phytoremediation of aromatic pollutants.
International Herb Conference, Herb '97, Danvers, MA, USA,July l997. Antioxidants and Antimicrobials from Elite Thyme Clones.
Department of Microbiology and Biochemistry, University of Idaho, Moscow, Idaho, April l997. Regulation of phenolic synthesis in plants by microorganisms for food, pharmaceutical and environmental applications.
Inter-Mountain Institute of Food Technology Meeting, Sun Valley, Idaho, USA, Mar. 1997. Trends in Food Biotechnology: Market Opportunities for Idaho and Western States in the Asia-Pacific Region.
University of the Philippines and Japanese Society for Promotion of Science, Makato City, Philippines, Feb. l997. Phytoremediation of aromatic pollutants and pollution abatement in Laguna DeBay using plants.
Tsukuba Advanced Research Alliance, University of Tsukuba, Japan, Feb. l997. Phytoremediation of aromatic pollutants and selection of elite clones.
Department of Nutrition, University of Agricultural Sciences, Bangalore, India, Jan. 1997. Health benefits of dietary phytochemicals.

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Invited Lectures: 1996

Department of Medicine, Monash Medical Center, Monash University, Melbourne, Australia, Dec. l996. Health benefits of phenolics from fermented legumes.
Goodman-Fielder Medical Oration, Monash University, Melbourne, Australia, Dec. l996. Biotechnology to Harness the Benefits of Dietary Phenolics: Focus on Lamiaceae.
National Institute of Agrobiological Resources, Tsukuba, Japan, April l996. Use of PR-GUS Fusions in transgenic tobacco to select antiinflammatory metabolites in elite clones of oregano and thyme.
Chiba University, Matsudo, Japan, Apr. l996. Biotechnology of Plant Phenolics: Role in food applications and plant development.

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Invited Lectures: 1995

National Institute of Agrobiological Resources, Tsukuba, Japan, June l995. Biotechnology of plant secondary metabolites for food and pharmaceutical applications.
Indonesian National Workshop on Benefits of Traditional Food, Jakarta, Indonesia, June l995. Biotechnology of Plant Secondary Metabolites for Food Applications.
Bogor Agricultural University, Bogor, Indonesia, June l995. Biotechnological approaches to harness the potential of secondary metabolite-producing plants.

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Invited Lectures: 1994

Ocean Spray, Middleboro, Massachusetts, USA, Oct. l994. Solid-state fermentation of cranberry wastes to produce value-added metabolites.
Mannheimer, Inc., New York, USA, Oct. l994. Development of natural flavors from plants and microbes using biotechnology.
Givaudan Roure, Clifton, NJ, USA, June l994. Biotechnological applications for flavor production in plants.

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Patents

Shetty, K. (1999). Plant Clones Containing Elevated Secondary Metabolite Levels "U.S. Patent" # 5,869,340.
Shetty, K., Zheng, Z. and Levin, R. (l999). Penicillium strain for Bioremediation "U.S. Patent" # 5,877,014.
Shetty, K. (l999). Fruit Pomace Compositions and Uses Thereof "U.S. Patent " # 5,882,641.
Shetty, K. (1999). Plant Propagation Compositions and Methods "U.S. Patent " # 5, 906,941.

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Journal Editorship and Editorial Board

Chief Editor, Food Biotechnology (Taylor and Francis)

Editor "Food Biotechnology 2nd Edition" [Shetty, K., Paliyath, G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press (Taylor and Francis Co), Boca Raton, FL.

Editorial Board of " Innovative Food Science and Emerging Technologies" - Elsevier.

Editorial Board of "Journal of Food Biochemistry" Wiley-Blackwell Publishers.

Inaugural Editorial Board of Annual Reviews of Food Science and Technology.

Annual Reviews Series, CA, USA

Editorial Board of "Journal of Food Science & Technology"-AFSTI, India

Editorial Board of Journal of Medicinal Food -Mary Ann Leibert, Inc.

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Dr. Kalidas Shetty

Faculty and Staff

Food Science Home Page

Content last updated: September 24, 2011.