Education
l989 - Ph.D:
Microbiology, University of Idaho, Moscow,
l985 - MS:
Bacteriology, University of Idaho, Moscow,
l983 - B.Sc:
Agricultural Science, University of
Agricultural Sciences, Bangalore,
(Major: Microbiology; Minor: Plant Physiology)
Professional
Experience
2004-Current: Professor, Department of Food Science, University of Massachusetts, Amherst,
1999-2004: Associate Professor (tenured), Department of Food Science, University of Massachusetts, Amherst,
l993-1999: Assistant Professor, Department of Food Science, University of Massachusetts, Amherst,
l992-l993: Post-doctoral Scientist, Plant Biology, University of Guelph, Ontario, CANADA.
l990-l99l: Post-doctoral Scientist, Plant
Cell and Molecular Biology, National
Institute of Agrobiological Sciences, Tsukuba Science City,
l989: Research
Scientist, Biochemical Engineering,
University of Idaho, Moscow,
l986-l988: Research Assistant, Plant
Cell Physiology/Microbial Physiology,
University of Idaho, Moscow,
l984-l985: Research Assistant, Microbial
Physiology, University of Idaho,
Moscow,