Research Collaboration on Applications of Phenolic Phytochemicals

Lee, O-H., Kwon, Y-I., Apostolidis, E., Shetty, K. and Kim., Y-C. (2011). Rhodiola-induced inhibition of adipogenesis involves antioxidant response associated with pentose phosphate pathway. Phytotherapy Ressearch, 25: 106-115

Sarkar, D., Bhowmik, P.C., Kwon, Y-I. and Shetty, K. (2011). The role of proline-associated pentose phosphate pathway in cool-season turfgrasses after UV-B exposure. Environmental and Experimental Botany, 70: 251-258.

Sarkar. D., Bhowmik,P.C. and Shetty. K. (2010) Effects of marine peptide and chitosan oligosaccharide on high and low phenolic creeping bentgrass clonal lines and improvement of antioxidant enzyme response. Agronomy Journal, 102:981-989.

Lee, O-H., Lee, B-Y., Lee, J., Lee, H-B., Son, J-Y., Park, C-S., Shetty, K. and Kim, Y-C. (2009) Assessment of phenolic-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology, 100: 6107-6113.

Sarkar, D., Bhowmick, P., Kwon, Y-I. and Shetty, K. (2009) Clonal response to cold tolerance in creeping bentgrass and role of proline-linked pentose phosphate pathway. Bioresource Technology, 100: 5332-5339.

Sarkar, D., Bhowmick, P., Kwon, Y-I. and Shetty, K. (2009) Cold acclimation responses of three cool-season turf grasses and role of proline-associated pentose phosphate pathway. J. Amer. Soc. Hort. Sci. 134: 210-220.

Tu, Y-F., Roberts, L., Shetty, K. and Smith-Schneider, S. (2008) Rhodiola crenulata induces death and inhibits growth of breast cancer cell lines. J. Medicinal Food, 11:413-23.

Lee, O-H., Lee, B-Y., Kim, Y-C., Shetty, K and Kim, Y-C. (2008) Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils. J. Food Science, 73: 519-525.

Min, B., Dawson, P.L. and Shetty, K. (2005) Antioxidant and bioactive films to enhance food quality and phytochemical production during ripening. Korean J. Food Sci. Ani. Resour. 25: 60-65.

Lee, E-J., Kwon, Y-I., Shetty, K. and Jang, H-D. (2004) Antioxidant activity of Rhodiola rosea extract on human low-density lipoprotein oxidation and DNA strand scission. Food Science and Biotechnology, 13: 814-820.