Source:LEC21P4.SAS    Disk 1998#1 11/18/98       EJS
Table 4.2. Subject Follow-up Data on Fat Intake using interleaved data

ID=1

 Time
  of                           Pct
Follow     AGE                 FAT
  up:     YRS:              Baseline:
  FUP      AGE    CLINIC       FAT0

   0       33        1          50
   1        .        1          45
   1        .        2          38
   2        .        2          47


ID=2

 Time
  of                           Pct
Follow     AGE                 FAT
  up:     YRS:              Baseline:
  FUP      AGE    CLINIC       FAT0

   0       66        1          46
   1        .        1          55
   2        .        1          50


ID=3

 Time
  of                           Pct
Follow     AGE                 FAT
  up:     YRS:              Baseline:
  FUP      AGE    CLINIC       FAT0

   0       67        1          43
   2        .        2          38


ID=4

 Time
  of                           Pct
Follow     AGE                 FAT
  up:     YRS:              Baseline:
  FUP      AGE    CLINIC       FAT0

   0       54        2          55
Source:LEC21P4.SAS    Disk 1998#1 11/18/98       EJS
Table 4.2. Subject Follow-up Data on Fat Intake using interleaved data

ID=5

 Time
  of                           Pct
Follow     AGE                 FAT
  up:     YRS:              Baseline:
  FUP      AGE    CLINIC       FAT0

   0       39        2          38
   1        .        2          45
   2        .        2          34