Dr. D. Julian McClements

Title: Professor
Specialty: Food Physico-chemistry
Office: Room 238, Chenoweth Lab.
Off. Tel.: (413) 545-1019
Lab(s): Rooms 323 & 430, Chenoweth Lab.
Lab. Tel.: (413) 545-1009 (Rm. 323), 545-1024 (Rm. 443)
 545-1008 (4th floor corridor)
E-mail: mcclements@foodsci.umass.edu

 

Research Interests:

Food biopolymers, colloids and emulsions

Microencapsulation and controlled release

Physical basis of food digestion

 

Link to Research Group Page:

Food Biopolymers and Colloids Research Laboratory

 

 

Sample Publications:

 

                     D.J. McClements (2005). Food Emulsions: Principles, Practice and Techniques. 2nd Edition, CRC Press. Boca Raton, FL.

                     D.J. McClements (2007). Editor. Understanding and Controlling the Microstructure of Complex Foods. Woodhead Publishing, Cambridge, UK.

                     D.J. McClements & E.A. Decker (2009). Editors. Designing Functional Foods. Woodhead Publishing, Cambridge, UK.

 

Complete List of Publications

 

Courses

Food Chemistry (Food Science 541)

Analysis of Food Products (Food Science 581)

 

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Content last updated: October 24, 2003