Dr. D. Julian McClements

Title: Associate Professor
Specialty: Food Physico-chemistry
Office: Room 238, Chenoweth Lab.
Off. Tel.: (413) 545-1019
Lab(s): Rooms 323 & 430, Chenoweth Lab.
Lab. Tel.: (413) 545-1009 (Rm. 323), 545-1024 (Rm. 443)
 545-1008 (4th floor corridor)
E-mail: mcclements@foodsci.umass.edu

Research Interests:

Food biopolymers, colloids and emulsions

Microencapsulation and controlled release

Ultrasonic evaluation of food properties

Link to Research Group Page:

Food Biopolymers and Colloids Research Laboratory

Sample Publications:

· D.J. McClements (1999). Food Emulsions: Principles, Practice and Techniques. CRC Press. Boca Raton, FL.

Ogawa, S.; Decker, E. A.; McClements, D. J. Production and Characterization of O/W Emulsions Containing Cationic Droplets Stabilized by Lecithin-Chitosan Membranes. J. Agric. Food Chem., 2003, 51, 2806-2812.

· Rampon, V.; Genot, C.; Riaublanc, A.; Anton, M.; Axelos, M. A. V.; McClements, D. J. Front-Face Fluorescence Spectroscopy Study of Globular Proteins in Emulsions: Displacement of BSA by a Nonionic Surfactant, J. Agric. Food Chem. 2003, 51, 2482-2489.

Complete List of Publications

Courses

Analysis of Food Products (Food Science 581)

Faculty and Staff

Food Science Home Page

Content last updated: October 24, 2003