Dietary Antimicrobial Strategies to Inhibit Helicobacter pylori
Review Papers
Shetty, K. and Lin, Y-T.
(2005) Phenolic antimicrobials from
plants for control of bacterial pathogens. In: Food Biotechnology, 2nd
Edition [Shetty, K., Paliyath,
G., Pometto, A.L. III and Levin, R.E. (eds)]. CRC Press,
Journal Papers
Apostolidis, E., Kwon. Y-I., Shinde. R., Ghaedian. G. and Shetty, K. (2011). Inhibition of Helicobacter pylori by fermented milk and soymilk using select lactic acid bacteria and possible link to enrichment of lactic acid and phenolic content. Food Biotechnology, 25: 58 - 76 .
Randhir,
R. and Shetty, K. (2007) Improved alpha amylase and Helicobacter
pylori inhibition of fenugreek by solid-state bioconversion by Rhizopus oligosporus.
Randhir, R. and Shetty, K. (2007) Mung beans processed by a solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science and Emerging Technologies, 8: 197-204.
Ho, C-H., Lin, Y-T., Labbe, R.G. and Shetty, K. (2006) Inhibition of Helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum L. ). J. Food Biochemistry, 30: 21-34.
Lin, Y-T., Kwon, Y-I., Labbe, R.G. and Shetty, K. (2005) Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied Environmental Microbiology, 71: 8558-8564.
Vattem, D.A., Lin, Y-T. and Shetty, K. (2005) Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing. Food Biotechnology, 19: 51-68.
Lin, Y-T., Vattem, D.A., Labbe, R.G. and Shetty, K. (2005) Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical enriched alcoholic beverages. Process Biochemistry, 40: 2059-2065.
Vattem, D.A., Lin, Y-T., Ghaedian, R. and Shetty, K. (2005) Cranberry synergies for dietary management of Helicobacter pylori infections. Process Biochemistry, 40: 1583-1592.
Chun, S-S., Vattem, D.A., Lin, Y-T. and Shetty, K. (2005) Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry, 40: 809-816.
Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2004) Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus. J. Food Biochemistry, 28: 419-434.
Randhir, R., Lin, Y-T. and Shetty,
K. (2004) Phenolics, antioxidant and antimicrobial
activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
McCue, P., Lin Y-T., Labbe, R.G. and Shetty, K. (2004) Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori. Food Biotechnology, 18: 229-249.
Randhir, R., Lin, Y-T. and Shetty, K. (2004) Stimulation of phenolics, Antioxidant and antimicrobial activities in dark germinated mung bean (Vigna radiata) Sprouts in response to peptide and phytochemical elicitors. Process Biochemistry, 39: 637-646.