Phenolic Phytochemicals for Functional Food Ingredients for Type 2 Diabetes and Hypertension Management

• Barbosa, A.C.L., Pinto,M.D.S., Sarkar,D., Ankolekar, C., Greene. D. and Shetty. K. (2010). Varietal influences on anti-hyperglycemia properties of freshly harvested apples using in vitro assays models. J. Medicinal Food, 13: 1313-1323.  
• Ranilla, L.G., Kwon, Y-I., Apostolidis, E. and Shetty. K. (2010) Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology, 101: 4676-4689.
• Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2010) Evaluation of red currants(Ribes rubrum L.), black currants (Ribes nigrum L.), red and green gooseberries(Ribes uva-crispa) for potential management of type 2 diabetes and hypertension using in vitro models. J. Food Biochemistry, 34: 639-660.
• Ranilla, L.G., Kwon, Y-I., Genovese, M.I., Lajolo, F.M. and Shetty^. K. (2010) Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods. J. Food Biochemistry, 34: 329-355.
• Cheplick, S., Kwon, Y-I., Bhowmik, P. and Shetty, K. (2010) Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology, 101: 404-413.
• Adyanthaya, I., Kwon, Y-I., Apostolidis, E. and Shetty, K. (2010) Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models. J. Food Biochemistry, 34: 31-49.
• Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2009) Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100: 6599-6609.
• Ranilla, L.G., Apostolidis, E., Genovese, M.I., Lajolo^, F.M. and Shetty^. K. (2009) Evaluation of indigenous grains from the Peruvian Andean region for anti-diabetes and anti-hypertension potential using in vitro methods. J. Medicinal Food, 12: 704-713..
• Pinto, M.D-S., Ranilla, L.G., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2009). Evaluation of anti-hyperglycemia and anti-hypertension potential of native Peruvian fruits using in vitro models. J. Medicinal Food, 12: 278-291.
• Randhir, R., Kwon, Y-I. and Shetty, K. (2009) Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. Bioresource Technology, 100: 4507-4514.
• Randhir, R., Kwon, Y-I., Lin, Y-T. and Shetty, K. (2009) Effect of thermal processing on phenolic associated health-relevant functionality of selected legume sprouts and seedlings. J. Food Biochemistry, 33: 89-112.
• Ranilla, L.G., Kwon, Y-I., Genovese, M.I., Lajolo, F.M. and Shetty. K. (2008). Anti-diabetes and anti-hypertension potential of commonly consumed carbohydrates sweeteners using in vitro models. J. Medicinal Food, 11: 337-348.
• Pinto, M.D-S., Kwon, Y-I., Apostolidis, E., Lajolo, F.M., Genovese, M.I. and Shetty, K. (2008) Functionality of bioactive compounds of Brazilian strawberry (Fragaria X Ananassa Duch.) cultivars: Evaluation of hyperglycemia and hypertension potential. J. Agric. Food Chemistry, 56: 4386-4392.
• Randhir, R., Kwon, Y-I. and Shetty, K. (2008) Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings. Innovative Food Science and Emerging Technologies, 9:355-364.
• Kwon, Y-I., Apostolidis, E. and Shetty, K. (2008) In vitro studies of eggplant (Solanum  melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology, 99: 2981-2988.
• Kwon, Y-I., Apostolidis, E. and Shetty, K., (2008) Inhibitory potential of wine and tea against alpha-amylase and alpha-glucosidase for management of hyperglycemia linked to type 2 diabetes. J. Food Biochemistry, 32: 15-31.
• Burguieres, E., McCue, P., Kwon, Y-I. and Shetty, K. (2008) Health-related functionality of phenolic enriched pea sprouts in relation to diabetes and hypertension management. J. Food Biochemistry, 32:3-14.
• Apostolidis, E., Kwon, Y-I., Ghaedian, R. and Shetty, K. (2007) Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension. Food Biotechnology, 21: 217-236.
• Cheplick, S., Kwon, Y-I., Bhowmick, P. and Shetty, K. (2007) Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management. J. Food Biochemistry, 31: 656-679.
• Kwon, Y-I., Apostolidis, E., Kim, Y-C. and Shetty, K. (2007) Health benefits of traditional corn, beans and pumpkin; In vitro studies for hyperglycemia and hypertension management. J. Medicinal Foods, 10: 266-275.
• Randhir, R. and Shetty, K. (2007) Improved alpha amylase and Helicobacter pylori inhibition of fenugreek by solid-state bioconversion by Rhizopus oligosporus. Asia Pacific J. Clinical Nutrition, 16: 382-392.
• Kwon, Y.I., Apostolidis, E. and Shetty, K. (2007) Evaluation of pepper (Capsicum annuum) for management of diabetes and hypertension. J. Food Biochemistry, 31: 370-385.
• Randhir, R. and Shetty, K. (2007) Mung beans processed by a solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management. Innovative Food Science and Emerging Technologies, 8: 197-204.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2007) Inhibitory potential of herb, fruit and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innovative Food Science and Emerging Technologies, 8: 46-54.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006) Potential of select Yogurts for diabetes and hypertension management. J. Food Biochemistry, 30: 699-717.
• Apostolidis, E., Kwon, Y-I. and Shetty, K. (2006) Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific J. Clinical Nutrition, 15: 433-441.
• Kwon, Y-I., Jang, H-D. and Shetty, K. (2006) Evaluation of Rhodiola crenulata and Rhodiola rosea for management of Type II diabetes and hypertension. Asia-Pacific J. Clinical Nutrition, 15: 425-432.
• Kwon, Y-I., Apostolidis, E. and Shetty, K. (2006) Anti-Diabetes functionality of Kefir culture-mediated fermented soymilk supplemented with Rhodiola extracts. Food Biotechnology, 20: 13-29.
• Kwon, Y-I., Vattem, D.A. and Shetty, K. (2006) Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific J. Clinical Nutrition, 15: 107-118.
• McCue, P., Kwon, Y-I. and Shetty, K. (2005) Anti-amylase, anti-glucosidase and anti-angiotension I converting enzyme potential of select foods. J. Food Biochemistry, 29:278-294.
• McCue, P., Kwon, Y-I. and Shetty, K. (2005) Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific J. Clinical Nutrition, 14: 145-152.
• McCue, P., Vattem, D.A. and Shetty, K. (2004) Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition, 13: 401-408.
• Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2004) Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus.  J. Food Biochemistry, 28: 419-434.
• McCue, P., and Shetty, K. (2004). Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase and implications for health. Asia Pacific Journal of Clinical Nutrition, 13: 101-106.