Sustainability Jobs from 2005
November 30,
2005
The Foundation for
Sustainable Development, a U.S. based nonprofit that supports
community development initiatives and international service
learning throughout
the developing world, is seeking to hire a Marketing and
Outreach Coordinator for our headquarters in
San Francisco, California. For more information about our
organization, please see our
website: www.fsdinternational.org
Position Responsibilities
1. Academic Partnerships, Alumni Relations, Veteran Corps
(70%)
a. Support the development and implementation of marketing
campaigns to key
stakeholders (students, faculty and advisors, universities,
general public)
including marketing development & distribution, direct
marketing, and e-marketing
campaigns
b. Research, assess, and pursue relationships with academic
institutions,
programs, and professionals for recruitment purposes.
c. Coordinate and support campus-based promotional
activities
d. Lead on-campus student recruitment efforts for
designated institutions
and expand the number of schools, departments and
individuals who refer
students to FSD
e. Develop and carry out strategy for maintaining contact
with veterans/past
volunteers to benefit FSD and offer value to those
veterans.
f. Identify, recruit, train, and manage Veteran Corps
g. Train and manage interns that work on marketing and
development tasks
2. FSD Image Projection: (20%)
a. Design and coordinate website material
b. Design and coordinate print materials (brochures and
posters) for marketing
and outreach
c. Manage quarterly newsletter by collaborating with others
to produce
the content, and then coordinating materials for final
product
d. Represent FSD at events to ensure consistent and
efficient communication of
the FSD image for recruitment and fundraising purposes.
3. Domestic Events and Partnerships: (10%)
a. Structure FSD presence at events for fundraising,
educational, and
recruitment purposes- staffing, materials preparation,
scheduling, coordinating, and
marketing.
b. Collaborate with other organizations in hosting or
sponsoring other local
international development events and initiatives.
c. Develop and manage collaboration with other
organizations in the Bay Area
that are working internationally
d. Assist with International Development Series
Minimum Qualifications
- BA degree required; MA or MBA degree in a relevant field
preferred.
- International development experience, preferably
involving grassroots community initiatives
- 3+ years relevant experience in international program
administration and marketing
- Significant experience in customer relations, public
relations and/or sales.
- Prior experience in managing volunteer and service
learning programs highly preferred.
- Experience training and managing interns or volunteers;
- Excellent communication and customer relationship
building skills
- Excellent MS Office/Windows skills
- Excellent written and verbal skills, including strong
public speaking skills;
- Excellent organizational skills with the ability to
prioritize tasks and work under deadlines;
-Self-motivated and creative problem-solver
-Ability to work as a team member and independently
Desired Experience:
- At least two years of work experience in the developing
world preferred.
- Knowledgeable about social, political and economic issues
of concern to the people of the developing world.
- Program management experience, including strategic
planning and evaluation;
- Experience in planning and conducting a variety of
outreach events.
Desired Start Date: ASAP. Open until filled.
Salary: $40,000-$50,000, depending upon qualifications;
Full health benefits
(health, dental, eye).
To Apply: Email a cover letter and resume outlining
relevant experience,
and salary history to: alicia@fsdinternational.org.
No phone calls, faxes, or drop-ins please.
Alicia Robb, Executive Director
Foundation for Sustainable Development
870 Market Street, Suite 321, San Francisco, CA 94102
Phone/Fax: 415-283-4873
Cell: 415-259-9009
Web: fsdinternational.org
Email: alicia@fsdinternational.org
October 29,
2005
East
New York Farms! Urban Agriculture Coordinator
East New York Farms! is seeking an Urban Agriculture
Coordinator. The position will have the following duties: manage urban mixed
vegetable and small fruit, recruit and train local gardeners in urban
production for market, organize local gardeners and develop their capacity to
support each other and manage the farmers’ market, support outreach/promotion
efforts of project, supervise and train teens (ages 13-16), assist with
designing and leading lessons to build skills and help youth understand the
social context of their work, and support farmers’ market operations.
The East New York Farms! Project’s mission is to organize
youth and adult residents to address food issues in their community by
promoting local and regional sustainable agriculture and community-based
economic development. East New York Farms! works to grow food for the
community, engage youth in hands-on agricultural learning and leadership
training, develop economic opportunities for small-scale producers and other
entrepreneurs through a neighborhood farmers’ market, preserve community
gardens as open space, and educate residents about healthy food and healthy
environments.
Salary: $32,000/ year with benefits
Last date to apply: November 30th
Start date: Part-time beginning Feb 1, Full-time beginning
March 1
Please send resume to:
Sarita Daftary
enyfarms@yahoo.com
AmeriCorps A*VISTA –
Extension 4-H/Youth Program Assistant, VT
University of Vermont Extension- Southern Region
UVM Extension 4-H programs offer leadership and learning
opportunities for youth to become productive citizens and catalysts for
positive change. The Youth Horticulture Project works with youth from life and
job skills through agriculture.
Responsibilities are to help to build UVM Extension youth
programs in Bennington County. Lead volunteers and young people in their work
on the farm and in the community. Responsibilities will mainly include: program
development and implementation, volunteer recruitment and training development,
organize volunteers and interns to lead on-site youth programs, recruitment of
youth into the program, help set up and maintain educational farm sites in
Bennington and Pownal, and to help build program database. All people aged 18
or older are encouraged to apply!
To apply, send a letter of interest, resume and names of
two references to: Sara Coblyn, UVM Extension, 11 University Way #4,
Brattleboro, VT 05301-3669 or email to sara.coblyn@uvm.edu An additional
application to AmeriCorps will also need to be completed. This position will be
based Bennington, VT.
The Green Institute, MN
West Metro Community Gardening Coordinator - Deadline
October 31, 2005
The Green Institute is currently hiring a project
coordinator to work with community garden groups in Hennepin County. The Green
Institute's Kirsten Saylor will manage the project. Kirsten will manage two
staff, an East Metro Coordinator and a West Metro Coordinator. Farm in the
City's Marjorie Ross will serve as the East Metro Coordinator. They are
currently seeking a West Metro Coordinator.
Send a cover letter and resume (e-mail preferred) to
Corrie Zoll, The Green Institute, 2801 21st Avenue South,
Suite 110, Minneapolis, MN 55407, czoll@greeninstitute.org, 612-278-7119.
New Entry Sustainable Farming Project – Farming Technical
Assistance Coordinator
Lowell, Massachusetts
The New Entry Sustainable Farming Project (NESFP) assists
immigrants and refugees with farming backgrounds to develop viable farming
operations in Massachusetts. Community Teamwork, Inc. and Tufts University
sponsor the NESFP, along with multiple partner organizations such as University
of Massachusetts, USDA Farm Service Agency, and MA Department of Agricultural
Resources. See http://www.nesfp.org for more information on the project.
Post Doctoral Fellowship
at the University of Toronto
The Centre for Urban Health Initiatives (CUHI) at the University
of Toronto invites applications for a Post Doctoral Fellowship in the area of
urban health research. The Position will be available from December 1, 2005.
The Post-doctoral fellow will collaborate with faculty from the Centre for
Urban Health Initiatives in developing a research program for the fellowship
and will receive mentoring about research opportunities, publications and
career development.
Opportunities exist for applicants working either within
one of CUHI's three research interest groups or at the interface of two or more
of these groups. CUHI's research interest groups (RIGs) include Food and
Health, Physical Environments and Health, and Neighbourhoods and Health.
For further information about the application or review
process, contact Dr. Jennifer Butters, Director of Research, CUHI -
jenn.butters@utoronto.ca (416-946-0668)
SureHarvest, Soquel, CA
SureHarvest works to provide growers, wineries and food
companies with exceptional software products and professional services that
enhance the value of their products and business operations. SureHarvest is
seeking to fill 3-4 positions by the end of the year. Several positions will be
focused on winegrapes and the other positions focused on potatoes and
vegetables throughout the US. Some of the positions are involved in sales and
distribution of software and products.
Visit http://www.sureharvest.com/ for more information.
Position Description: The UC Davis College of
Agricultural and Environmental Sciences (CA&ES) and the UC
Division of Agriculture and Natural Resources (ANR) seek an internationally
recognized leader to serve as Director of the CA&ES Agricultural
Sustainability Institute (ASI) and the systemwide ANR Sustainable Agriculture
Research and Education Program (SAREP). In addition, the selected candidate
will be appointed as a full professor and the first holder of the UC Davis W.K.
Kellogg Endowed Chair in Sustainable Food Systems. As Director of the ASI,
responsibilities include (1) providing leadership and organizational support to
the research, outreach and extension efforts in agricultural sustainability on
the Davis campus; (2) interfacing with faculty offering undergraduate and
graduate curricula related to agricultural sustainability; (3) establishing and
maintaining contact with scientists working in agricultural sustainability at
other institutions, and (4) leading efforts to obtain extramural funds to
support research and outreach activities in agricultural sustainability.
As Director of SAREP, responsibilities include: (1) developing and implementing
short and long-term plans for integration of innovative research in
agricultural sustainability on the ANR campuses (Davis, Berkeley and Riverside)
and into Cooperative Extension programs throughout the state; (2) providing
leadership and prioritization of, and expanding funding for, the SAREP
competitive grants program; (3) providing statewide leadership for the
distribution of information related to sustainability through conferences,
short-courses, workshops, publications and on-farm demonstrations; and (4)
providing leadership in communicating with stakeholders about sustainable
systems. As Professor and Kellogg Endowed Chair in Sustainable Food Systems,
the incumbent is expected to conduct teaching, research and outreach in the
area of sustainable food systems.
The Director will report to the Dean for matters
relating to the ASI, and will report to the ANR Associate Vice President or
his/her delegate for matters relating to SAREP. The appointment as holder of
the Kellogg Endowed Chair is for a period of five years, and can be renewed
following successful review at the department, division and campus
levels. The candidate will be expected to participate in undergraduate or
graduate instruction.
For additional information about the College of
Agricultural and Environmental Sciences, please see our website http://www.aes.ucdavis.edu/. Additional
information about the Agricultural Experiment Station can be found at http://www.aes.ucdavis.edu/Research/AgExpStn.htm.
SAREP is described at http://www.sarep.ucdavis.edu, and ANR
at http://ucanr.org/. A
report of the ASI Implementation Committee can be found at http://www.aes.ucdavis.edu/AcadProg/SustAgCmte.htm
Qualifications: The Director must hold a
Ph.D. in a field relevant to sustainability, have outstanding leadership and
administrative experience, an excellent record in teaching, research and
extension/outreach activities, and a broad, general knowledge of sustainable
principles and practices pertaining to agricultural and natural environments.
The successful candidate will be expected to initiate, coordinate, conduct,
and/or participate in research and educational programs promoting ASI and SAREP
initiatives. The candidate will be expected to develop a research and outreach
program consistent with an appointment in the California Agricultural
Experiment Station. The Director position requires demonstrated exceptional interpersonal
and networking skills and the ability to work effectively with individuals
representing a diversity of academic backgrounds, interests and positions both
within and external to the University of California.
Demonstrated skill in obtaining extramural funds is
expected.
Application
Process: Applicants should
apply on-line at http://asidirectorsearch.caes.ucdavis.edu and submit a
curriculum vitae, including publication list, three relevant publications, a
statement of teaching and research interests, a statement describing vision and
leadership experience, and the names, addresses (including e-mail and telephone
numbers) of five references.. Inquiries should be directed to Howard
Ferris, Search Committee Chair, College of Agricultural and Environmental
Sciences Dean’s Office, University of California, One Shields Ave, Davis, CA
95616, telephone (530) 752-8432, email hferris@ucdavis.edu.
The position is open until filled, but to ensure consideration, applications
should be received by December 1, 2005.
October 6, 2005
FARMING
TECHNICAL ASSISTANCE COORDINATOR
BACKGROUND: The New Entry Sustainable Farming Project (NESFP)
assists immigrants and refugees with farming backgrounds to develop viable
farming operations in
RESPONSIBILITIES: The
candidate’s main responsibilities will be to provide technical assistance to
new and continuing immigrant and refugee farmers on multiple aspects of farm
enterprise development: finding and leasing/buying farmland; recordkeeping,
business plans, marketing strategies, coop participation, and various farming
operations. In particular:
·
Organize a comprehensive technical assistance (TA) program for beginning
farmers as part of their first year training and technical assistance program.
·
Organize TA for a new “transitioning farmer” initiative to assist more
experienced farmers to develop independent farming enterprises.
·
Communicate TA opportunities and expectations effectively to farmers,
using interpreters as necessary.
·
Review and solicit farming resources that are suited to assist farmers
looking to expand farm enterprises.
·
Prepare new materials for use by farmers and by providers for TA
activities.
·
Organize / coordinate farmer meetings and participation at meetings,
trainings, conferences and field trips.
·
Connect farmers with USDA and other farm agencies regarding loans,
insurance, and related services; and build links to the mainstream farm
community through farm visits and participation at farm meetings.
·
Organize roles for other staff and project partners to provide or assist
TA activities.
·
Establish a “case management” approach to coordinating TA for each
farmer or farm /household or group.
·
Establish data collection and tracking systems to monitor TA provided to
all farmers.
·
Prepare regular reports for other staff, for farmers, and for
grantors.
·
As appropriate, participate in preparation and delivery of NESFP
education and training workshops for new and continuing farmers on multiple
aspects of farm enterprise development.
QUALIFICATIONS:
·
BA/BS degree; advanced degree preferable. Agricultural degree and/or
relevant training and experience in multiple aspects of farming and farm
enterprise essential.
·
Highly organized - maintains appropriate schedules and timetables for
implementation of activities; responds effectively to requests for assistance;
adapts strategies to address technical assistance needs.
·
Leadership - takes responsibility for developing and implementing
programs and services; uses outcome-driven approaches for assessment of
activities; promotes self-sufficiency among farmers.
·
Community organizing and cross-cultural experience helpful. Must
be able to work independently in a team environment.
·
Effective in communications with diverse constituencies, most with
limited English language and literacy.
·
Works independently but as part of a team including staff, partners and
interns.
·
Computer, writing and communication skills necessary. Word
processing (MSWord), PowerPoint, Excel.
·
Available to work a flexible schedule including evenings and weekends.
·
Local travel required - must have reliable transportation for travel around
LOCATION: Position
based in
SALARY:
$35,000 - $40,000 based on qualifications, full benefits
BEGINNING DATE: October, 2005 preferably
Bioengineering Group - I am writing to let you all know that my firm, The Bioengineering
Group, is hiring for various engineering, landscape architecture, and planning
positions for our offices in Salem, MA and Trenton, NJ. Having just
returned from an action-packed visit to Louisiana and Mississippi, we have also
been asked to open an office in Baton Rouge to support the array of
environmentally sensitive transportation corridor repair, land development for
housing displaced people, green infrastructure in urban areas (wetlands and
stormwater management greenways in New Orleans and elsewhere) coastal habitat
restoration, and even some project work tied to the liberation of the
Mississippi from its leveed state to feed the delta ecosystem according to
natural trends. I am seeking to fill a range of positions for that office
as well in the next month.
Please
visit our website at http://www.bioengineering.com
to review opportunities.
September 23, 2005
Living
Routes is seeking to fill two faculty
positions on our semester programs in
Senegal and India for Spring and/or Fall, 2006.
In
partnership with UMass-Amherst, Living Routes runs semester, J-Term, and summer
programs based in "ecovillages" around the world that help students
gain the knowledge, skills and inspiration tobuild sustainable lifestyles for
themselves, their communities and the planet.
More
information about Living Routes can be found at http://www.LivingRoutes.org and
full job descriptions of the two positions can be found at:
http://www.livingroutes.org/employment.html
Duties
include that characteristic of a college level teacher and international travel
program leader, including the following:
Aid in planning and delivering programmatic goals
(orientation, student learning plans, academic requirements) as needed
Administer Living Routes policies and systems in the
field for program effectiveness
Provide for the safety, health, and well-being of the
participants
Supervise coursework and support and evaluate student
learning.
Offer seminars relating to program topics and areas of
personal expertise
Ensure the continuity of the academic requirements of
the program
Be a guide, teacher, learner, and model practitioner
of sustainable, mindful living for students
Meet regularly and work collaboratively with the
Program Liaison, other faculty and support staff
Commit to a detailed final review of employment upon
completion of the program
Minimum
qualifications include:
Master's degree and professional experience in
academic field related to sustainable development (Ph.D. is preferred)
Experience in developing countries (India and Senegal
preferred)
Effective organizational skills and ability to
formulate short- and
long-range goals and objectives
Strong interpersonal and team skills and ability to
lead groups in an international setting
Strong writing and editing skills
Strong sense of integrity and commitment to
sustainability and experiential education
To
apply, please send or email a resume and cover letter describing relevant
experience and education, by October 20, 2005, to:
Living
Routes - Faculty Search
79
S. Pleasant St., Suite A5
Amherst,
MA 01002
Email:
Daniel@LivingRoutes.org
September 8, 2005
FARM
MANAGER FOR ORGANIC CSA WITH DYNAMIC MISSION -
Pennypack
Farm Education Center for Sustainable Food Systems is a dynamic 3-year old
non-profit educational organization with a demonstration CSA project located 30
minutes north of Philadelphia. Acknowledged in Montgomery County's annual
report as a new model for community initiated farmland restoration, this 21
acre farm is organically certifiable, with 14 acres currently under partial
cultivation.
The
successful applicant will have a minimum of 2 years experience managing an
organic CSA or market garden, possess good mechanical/ tractor skills, and have
an interest in our educational programs. Additionally, the farm manager must
communicate well with CSA members, and an active board of directors, and hire
farm workers.
Having
a creative, entrepreneurial spirit is a plus. Benefits includesalary and
medical insurance.
Respond
as close to October 15, 2005 as possible for a December start.
Visit
www.pennypackfarm.org/ for more details about the farm and this position, or
contact us at pennypackfarmcsa@aol.com or call 215-591-1551.
Susan
Curry
Washington
State University - Biologically Intensive and OrganicAgriculture (BIOAg)
Coordinator.
Join
the expanding and exciting BIOAg program led by the Center for Sustaining
Agriculture and Natural Resources. This faculty position will help
coordinate current research and education efforts, assess needs, strengthen the
team, and develop new initiatives in organic and other bio-intensive farming approaches.
Be part of creating a sustainable food system and the emerging bio-economy in
Washington State.
The
position will be filled as an Extension Specialist and Assistant Research
Professor reporting to the Director, Center for Sustaining Agriculture and
Natural Resources with potential affiliation with an appropriate department in
the College of agricultural, Human, and Natural Resource Sciences (3-year
renewable contract, full time annual, non-tenure track faculty position),
located at a WSU campus, branch campus or research station w/strong preference
for Pullman, WA.
Required:
Master's or Ph.D. degree must be in an agricultural or biological science
discipline and completed at time of hire; minimum 3 years professional
experience or dissertation research with BIOAg technologies. Desired:
Demonstrated strategic planning, teamwork and leadership skills, including
ability to foster teamwork among inter-disciplinary professional colleagues and
staff members, and interact with growers, agricultural industry, and the
general public; evidence of successful acquisition and management of
grants, contracts and gifts; demonstrated excellent oral, written and
electronic communication skills; knowledge of and interaction with nationally
and internationally recognized BIOAg professionals, programs, institutions and
organizations; demonstrated experience with outreach activities including but
not limited to conferences, workshops, field days, and electronic media
including websites and listserves; publication record of refereed journal
articles and/or extension publications.
Send letter addressing qualifications, vita, copies of college transcripts, three current letters of recommendation (direct from source) to: Rebecca Armstrong, WSU CSANR Search, PO Box 646241, Pullman, WA 99164-6241, (509) 335-2822, (509)335-2926 (Fax), <mailto:armstro@wsu.edu>armstro@wsu.edu
September 5, 2005
Development Director, The Organic Center,
The Organic Center is seeking a Development Director who thrives on big challenges. A roll-up-the-sleeves type executive who is not afraid of hard work, exudes leadership, and believes in the power of mission driven organizations. Our mission is to generate credible, peer reviewed scientific information and communicate the verifiable benefits of organic farming and products to society. Last day to apply: October 26, 2005 For more info, see: http://www.idealist.org/job/150596-292
The
Good Life Center is seeking applicants for its Residential Stewardship at Scott
and Helen Nearing's homestead on the coast of Maine. This is a one-year
renewable appointment for two people, beginning in March, 2006. Last day
to apply: October 07, 2005 For more info, see: http://www.idealist.org/job/148479-86
The Morris Farm Trust is both a working farm and an educational resource for the communities of mid coast Maine. The Executive Director is the chief staff member for the Farm. S/he provides overall leadership for the Farm working with the Board and staff to develop and manage a vision, policies and goals. Since the Farm is at heart a volunteer organization, this includes working closely with community members, funders, and other stakeholders. The Executive Director reports to the Executive Committee of the Board of Trustees. Last day to apply: September 06, 2005 For more info, see: http://www.morrisfarm.org/Jobs.shtml
Bread for the World, a grassroots advocacy organization on hunger and poverty, seeks a Regional Organizer for the Northeast region (ME,NH,VT,MA,RI,CT,NY, and NJ). This person will be responsible for building, motivating, informing and organizing an effective grassroots network in the Northeast. Last day to apply: September 6, 2005 For more info, see: http://www.idealist.org/en/jobs/17768:60/146512:96
The
Food Trust is a nationally recognized nonprofit organization =
Improving
the supply of affordable food and good nutrition in the mid-Atlantic region.
The mission of The Food Trust is to ensure that everyone has access to
affordable, nutritious food. The three jobs currently available are:
Supermarket
Campaign Coordinator, Project Coordinator, and Project Associates. For more
info, see:
http://www.thefoodtrust.org/php/about/jobs.php
The
Food Project operating from Lincoln and Roxbury Massachusetts is =
Seeking
to fill several full-time positions. For more info, see:
http://www.thefoodproject.org/about/internal1.asp?ID=3D151
The
Community Food Resource Center (CFRC) is dedicated to helping =
low-income
New Yorkers gain and maintain access to nutritious food, income support and
decent housing. For more info, see:
Location:
Chicago, Illinois
Salary
Range: $34,117 - $38,357 annually plus benefits
Responsibilities
include the following, within the approved budget, policies, objectives, and
priorities of Heifer International. Other duties may be assigned:
A.
Assist current project partners with training needs, technical information,
organizational management and growth and reporting.
B.
Serve as a point person for and inform prospective project partners of Heifer's
activities and assist them with application
procedures
as necessary.
C.
Assist prospective project partners with project development and community
building by facilitating a community-based participatory planning process.
D.
Prepare project proposal forms, written analysis and justification for new
project partners and present to the WPS review
committee
for approval.
E.
Maintain a working knowledge of Heifer International's mission and philosophy
and participate with Heifer staff and partners in shaping the strategic
direction of the region, country and organization.
F.
Train and manage interns and volunteers.
G.
Promote Heifer International's work within the Midwest region and elsewhere
through public speaking and hosting tours and by participating in relevant
conferences.
H.
Explore and develop partnerships with potential and actively collaborating
organizations and educational institutions.
I.
Develop, build the capacity of, and maintain a close partnership with a
collaborating organization to carry out Heifer's community development work.
J.
Work in collaboration with the Program Manager and Heifer International
headquarters' grants team to develop funding proposals.
K.
Participate in NAP- and Heifer-wide initiatives (such as agroecology, animal well-being,
farm beginnings, youth, gender) and collaborate with staff and project partners
to organize and assist with associated proposals and trainings.
L.
Prepare and manage a field operations budget as approved by the Program
Director, and prepare monthly financial reports, and monthly reports.
M.
Develop and implement regional-based training programs with and for project
partners and collaborators.
N.
Write Program Reports relating to Midwest projects or other relevant topics of
interest.
O.
Maintain a growing knowledge of issues and activities that are
shaping
and affecting the Midwestern food and farming system.
P.
Participate in a rotating WPS project review committee to recommend new
projects for funding.
Q.
Assist with selection and orientation of new Heifer field staff.
R.
Other job related responsibilities may be assigned.
Education
and/or Experience
Bachelor's
degree in appropriate field; plus (2) years experience in and knowledge of
rural and urban agriculture, community development and working with
limited-resource communities. Other job related education,
experience,
or training may be substituted for all or part of these basic requirements.
Knowledge,
Skills, and Abilities
a.
Knowledge of sustainable rural and urban agriculture practices, community-based
food systems and participatory community development.
b.
Knowledge of sustainable livestock management and food production.
c.
Interpersonal communications skills.
d.
Computer skills in word processing, database management, and electronic
communications, preferably Microsoft Office.
e.
Presentation, organizational, and budgeting skills.
f.
Ability to productively train and supervise interns and volunteers.
g.
Ability to manage on-going mutually beneficial partnerships with a variety of
organizations and groups
h.
This employee must maintain a valid driver's license and be able to drive a
motorized vehicle.
i.
Ability to work independently.
j.
Ability to cooperate effectively with all staff, other field personnel, project
partners, and collaborating organizations.
k.
Ability to work flexible schedule with extensive travel.
l.
Ability to productively balance many different responsibilities and tasks.
m.
Ability to write clearly and effectively.
n.
Willingness to live in Chicago, IL.
o.
Bi-lingual in Spanish and English a plus.
p.
Sensitivity in working with people of multiple cultures, genders, races, belief
systems, and economic backgrounds.
q.
Working knowledge of participatory facilitation methods a plus.
_______________________________
For
further questions on this job or other job opportunities at Heifer, please
contact us at jobs@heifer.org. To apply:
E-mail
or fax resume, Heifer application and cover letter to:
Heifer
International
Fax:
501-907-2820 or
E-mail:
jobs@heifer.org
Please do not mail as this will delay the process.
June 5, 2005
The
United Teen Equality Center, a youth organization located in downtown Lowell,
is in search of a part-time Farm Coordinator to help run its Youth Farming
Project on 2.5 acres of land in Dracut, just outside of Lowell. We recently
completed our first farming season last summer. Our goal is for the project to
be youth-led, therefore, we are looking an individual who can serve as guidance
and support for all youth involved (supervising approximately 12 youth during
the summer and 4 youth throughout the remainder of the year).
We
are looking for an individual that is skilled in sustainable, urban farming
techniques, with the ability to both teach and apply
these
techniques. As well, this individual should be committed to empowering work
with Lowells young people, with specific focus of the farm projects educational
focus including: environmental justice/racism, imperialism and its effects,
conventional versus sustainable farm practices, and sustainable living.
Compensation:
The position pays $14.00-14.50 per hour, 20-30 hours a week during the months
of June, July and August. Pending funding, we hope that this position will be
expanded into year-round employment. Form more information on UTEC, please
visit www.utec-lowell.org. To apply, please email a cover letter and
resume to rachelleseliga@yahoo.com or jessica@utec-lowell.org.
May 15, 2005
Revision
House in Mattapan is hiring a grower
- please follow link below to see posting.
http://www.re-visionfarm.org/employment.html
May 4, 2005
The
Institute for Food and Development Policy-better known as Food First-is looking
for an Executive Director to provide strong intellectual, research, and
administrative leadership for an organization with a thirty-year record of
pioneering progressive research and analysis. Food First is a member-supported,
nonprofit "people's" think tank and education-for-action center
highlighting root causes and value-based solutions to global hunger and
poverty, committed to establishing food as a fundamental human right. See full
job description at www.foodfirst.org/jobs.
Our
postal address is
398
60th Street
Oakland,
California 94618
United
States
EXECUTIVE
DIRECTOR-THE FOOD BANK OF WESTERN MA-HATFIELD, MA
The
Food Bank of Western Massachusetts is currently searching for an Executive
Director. The Executive Director has the overall responsibility of implementing
our mission. The mission of The Food Bank is to work with our community to
reduce hunger and increase food security in the four counties of western
Massachusetts. The deadline for submission of a cover letter and resume is June
3, 2005. We will continue the search until the position is filled. For consideration,
mail resumes to The Food Bank of Western Massachusetts, P.O. Box 160, Hatfield,
MA 01038 or email to Christine Dutton at christined@foodbankwma.org
Visit http://www.foodbankwma.org
to learn more about The Food Bank and to view the full job postings.
April 24, 2005
College
of Agricultural, Food and Environmental Sciences
Position: Organic Agriculture Coordinator
Location:
Southwest Research and Outreach Center at Lamberton, Minnesota
Application
deadline: May 23, 2005
Review
of applications will begin on this date and the position will remain open until
a suitable candidate is found.
Position
is available: June 20, 2005
Description:
This
new Coordinator position was established as part of the University of Minnesota
College of Agricultural, Food and Environmental Sciences organic research and
outreach program. This position will provide leadership and coordination for an
organic agricultural research and outreach program. This position will have a
strong collaborative connection with other College entities such as the Food
Industry Center, Minnesota Institute for Sustainable Agriculture (MISA) and
Center for Integrated Natural Resources and Agricultural Management (CINRAM).
The individual will report to the Head of the Southwest Research and Outreach
Center.
Nature
of Appointment: Full-time, 12-month, University academic
professional/administrative appointment, Coordinator classification #9354, with
a working title of Organic Agriculture Coordinator The appointment is
reviewed for renewal annually, with continuation dependent on performance,
results, availability of funds, and program needs. Salary is commensurate
with
experience.
Main
responsibilities include:
1.
Manage and coordinate the development of information, education, and research
needs related to organic agriculture in Minnesota.
2.
Facilitate effective linkages and productive working relationships within the
College of Agricultural, Food and Environmental Sciences and other colleges,
and among public and private partners, and, as appropriate link to national
efforts.
3.
Present and represent the University's organic agriculture programs at public
functions and meetings.
4.
Coordinate the development of a plan for funding future research and outreach
programs on organic agriculture.
5.
Maintain and compile information emerging from research across the state for
public access through a website and educational materials development.
6.
Work effectively with a statewide Organic Advisory Committee.
Qualifications:
Required:
1)
M.S. degree in agricultural-related disciplines
2)
three years of experience in specialized knowledge or academic preparation in
issues related to organic agriculture
3)
experience in outreach and public relations
4)
demonstrated commitment to the values of inclusivity and diversity
5)
strong communication, writing and coordinating skills
Desired:
1)
experience with non-profit organizations and public agencies
2)
experience working with farmers, researchers and other partners
3)
knowledge related to rural culture, and the challenges and opportunities facing
rural communities
How
to Apply: Submit a letter of interest describing your vision for the position,
a curriculum vitae or resume, names, addresses, phone number, and e-mail
address of three references, and transcripts for all college course work
(unofficial transcripts are acceptable) to:
Dr.
Bill Wilcke - Search Committee Chair
204
Bio Ag Eng.
1390
Eckles Ave
St.
Paul, MN 55108
Phone:
612-625-8205
E-mail:
wilck001@umn.edu
Community
Involved in Sustaining Agriculture (CISA) is a non-profit organization
dedicated to sustaining agriculture in Western Massachusetts. Our
programs include "Be a Local Hero, Buy Locally Grown" program, the
Senior FarmShare Program, Local Hero Schools Network, Heritage Wool Project,
agritourism events, and technical assistance trainings and workshops for
farmers and the public.
Program Coordinator duties and responsibilities will include:
* Implement CISA programs including Senior FarmShare, Local Hero Schools
Network, and technical assistance for farmers, and assist with additional
programs, including the Local Hero Campaign, Heritage Wool Blankets, and
others. Work will include planning and staffing special events and
workshops which sometimes occur on weekends and at night;
* Recruit and supervise volunteers as needed;
* Contribute to development efforts to support CISA programs, primarily through
writing or editing some grants or reviewing appeals to donors;
Maintain and update filing systems and databases using
Excel and Access;
We're looking for an energetic, out-going person who
is willing to work hard and think creatively.
Other desired qualifications include:
* Strong communication, computer, and organizational skills;
* Experience with program implementation;
* Experience in the sustainable agriculture field a plus;
* Excellent people skills;
Ability to work well independently and as a team
player in a small, fast-paced office environment;
Commitment to CISA's mission of building a secure,
local food and farming system in western Massachusetts.
A car and some weekend and evening availability are required. Salary to be negotiated.
CISA
is an equal opportunity employer and encourages minorities and women to apply.
Info
about CISA: www.buylocalfood.com
CISA
1
Sugarloaf Street, Second Floor
South
Deerfield, MA 01373
Office
hours: Monday-Thursday, 8:30-5:30; Friday 8:30-12:30
413-665-7100
toll-free: 866-965-7100 fax; 413-665-7101
Summer
Employment in New Salem, Mass – New Salem Preserves We
are Carol Hillman and Robert Colnes of New Salem Orchards and Cider Mill in New
Salem, Mass. We are also known as New Salem Preserves because we produce
suncooked preserves. We are interested in hiring two students for
full-time employment days a week this summer. Interested
parties can reach us at 978-544-3437 and ask to speak to Carol or Robert. If we
are away at the moment, please ask the caller to leave a message, and we will
get back to them ASAP. We
are located at 67 South Main Street in New Salem. Our farm dates from the
18th Century and we maintain it as an educational site in addition to producing
a apple crop and cider.
April 11, 2005 Mass
chapter of the Northeast Organic Farming Association (NOFA) (see more below
under March 7 entry) Or
go to http://www.nofamass.org/about/jobs.php
Administrative
Assistant - NOFA
Fiscal
Manager - NOFA
Union
Square Main Streets and the City of Somerville in partnership with the
Federation of Massachusetts Farmers' Markets (FMFM) is starting a Farmers'
Market in Union Sq., Somerville. The market takes place every Saturday
morning from 9 am to 1 pm from June 11 through October 15. The Market
Manager oversees everyday operating tasks of the market, maintains relationships
with the farmers and community supporters, enforces market rules and FMFM
policy, keeps records, and assists with promotion of the market. The
Market Manager offers consumer education such as "5-A-Day"
nutritional information, produce preparation and storage tips, and sampling of
vendor's products in cooperation with market vendors and community groups.
Managers must be on-site and available during market hours. During the
week, the manager posts posters and seek out and distribute flyers in
appropriate locations, works with Union Square Main Streets, City and community
leaders as necessary, coordinates special events, fields questions and phone
calls, and provides a consistent avenue of communication for all parties
involved in the market. Pay is $15-17 per hour, depending on
experience. The position requires approximately 10 hours of work per
week. If
interested, please contact: Michelle
Katz, Office Coordinator, The Federation of Massachusetts Farmers' Markets
(FMFM) at michelle@massfarmersmarkets.org
The
Federation of Massachusetts Farmers' Markets (FMFM) 240
Beaver Street, Waltham, MA 02454 phone:
(781) 893-8222
The
Edible Schoolyard at Martin Luther King Junior Middle School (ESY), a project
of the Chez Panisse Foundation, is an organic garden and cooking classroom that
involves students in all aspects of farming the garden along with preparing,
serving and eating the food. Experiential education in the garden and kitchen
is integrated into classroom curriculum. It awakens the senses and encourages
awareness and appreciation of the transformative values of nourishment,
community, and stewardship of the land. The
ESY Assistant Chef Teacher holds a position in the Kitchen Classroom at King
Middle School. This position requires an energetic individual with a passion
for working with adolescents, an extensive knowledge of cooking and kitchen
culture, fastidious attention to detail, and a vibrant appreciation for the
life lessons learned around the table. Salary
and Benefits $34,000 - $38,000, DOE Benefits package after 90-day probationary period Deadline for application May 15, 2005 Position commences August 15, 2005 To
apply, send cover letter and resume to: The
Edible Schoolyard Martin
Luther King Jr. Middle School Attn:
Esther Cook 1781
Rose Street Berkeley,
CA 94703 No
phone calls or drop-ins, please. For more information about The Edible
Schoolyard, visit our website at www.edibleschoolyard.org.
The
FARM Institute, a non-profit
organization operating a 200-acre teaching farm located on the southern shore
of Martha’s Vineyard Island, Massachusetts, seeks a Farm Manager. Primary
responsibilities include the coordination and implementation of all the FARM
Institute’s agricultural activities. All duties and responsibilities of the
Farm Manager follow the Guiding Principles of The FARM Institute for
sustainable, organic agriculture and grass based livestock management. Job
Responsibilities include: •
Animal husbandry •
Land and soil management •
Pasture and forage management •
Facility and building management •
Teaching staff and children Qualifications
and Work Experience •
Bachelor's degree or the equivalent •
Farm operations management • A
strong background in animal husbandry specifically with beef and dairy cattle,
sheep and chickens; crop and vegetable propagation (greenhouse and field),
environmental science, or related fields • A
sincere interest in sharing knowledge and farming experiences with children The FARM Institute Mission is to
advance the rich traditions of farming by educating and engaging children in
the operation of a diverse farm. We offer unique educational programs
throughout the year. We care for rare breeds of livestock on grass with
rotational grazing, and we grow heirloom varieties of vegetables using
sustainable organic methods. Health
care and housing are among the available compensatory benefits. Salary and
complete benefits are based on prior work experience. To learn more about this
unique opportunity and our organization, please visit www.farminstitute.org Qualified
applicants for the Farm Manager position should e-mail a résumé and a letter of
intent including any relevant life or work experience to John Curelli, the FARM
Institute Executive Director at: johnc@farminstitute.org, or call 508-627-7007.
March 24, 2005 The
Solar Living Institute has several job openings. Check them out at…
Job Opportunity - Executive Director Washington
Sustainable Food & Farming Network The
Washington Sustainable Food & Farming Network (WSFFN), a non-profit grassroots
advocacy organization for sustainable agriculture and family farms
in Washington State seeks a full-time Executive Director. The Executive
Director will give direction and leadership toward the achievement
of the organization's philosophy, vision, strategy and its annual
goals and objectives. The Executive Director will supervise the organization's
staff, oversee daily operations and will guide the organization's
continual development. Primary
responsibilities include:
* Coordinate strategic plan development
* Develop organization's workplan
* Oversee development of annual budget with Fundraising Committee
* Fundraise via foundation grants, major donors and memberships
* Supervise staff and contractors and provide oversight to programs
* Manage organization's resources and ensure financial accountability
* Oversee building of membership base
* Represent organization, network with other organizations, and promote
sustainable agriculture issues
* Collaborate with and support of the Leadership Team (the Board of Directors) Desired
Qualifications:
* Ability to effectively manage and motivate staff, direct a nonprofit organization,
and implement the organization's vision
* Ability and commitment to work collaboratively with the Leadership Team,
staff, members and allies
* Dedication to the grassroots approach, experience preferred
* Strong and proven ability to fundraise through a variety of means
* Excellent written and oral communication skills
* Demonstrated commitment to sustainable agriculture
* General knowledge of Washington state agriculture Availability:
Position opens June 1. The position will be open until filled. The
position is 40 hours per week. Location:
Present office is located in Bellingham, WA. The future office location
is flexible; a central WA or Bellingham location is preferred. Compensation:
$43,000-$46,000 annual salary depending on experience and location, paid
holidays, sick time, and two weeks vacation per year, plus $250/month allowance
for health care. Application:
Please submit a resume, cover letter, and three professional references by
April 22, 2005 to info@wsffn.org
Position
Announcement Executive
Director Michigan
Integrated Food & Farming Systems Founded
in 1998, Michigan Integrated Food & Farming Systems (MIFFS) is a statewide
membership-based organization (501 c-3) whose purpose is to catalyze and
support the development of sustainable food and agriculture systems.
MIFFS has a history of fostering and managing effective collaborations that
create and support more sustainable food and agriculture systems for producers
and consumers in Michigan. An underlying assumption of our work is that
agricultural productivity, environmental stewardship, and profitability,
reinforce each other for the benefit of Michigan's rural and urban communities. steps
to move itself into a stronger position as an organization with statewide
impact and a more self-sustaining funding portfolio. MIFFS currently manages a
$700,000 annual budget for its programs and operations. For
a full description of the position and its responsibilities, please Visit
http://www.miffs.org/asp/jobposting.asp?st_id=14
The
Executive Directorship is a full-time position.
NOFA/Mass
has been working effectively on making raw milk available to consumers and
helping farmers work out the details of production. We would like to take this
work to the next step and help stem the tide of the loss of dairies in the
state by working with farmers to overcome barriers, convert to organic methods,
and investigate new marketing opportunities. We are posting a position to do the
following: From
May 15 to August 15
a.. Contact Massachusetts dairy farmers to assess needs
b.. Compile data on the state of the Massachusetts dairy industry
c.. Research successful models in organic dairy production in the NE
d.. Network with other organizations in Mass working on the dairy issue
e.. Investigate barriers to organic conversion in Mass
f.. Investigate markets for organic dairies in Mass
g.. Investigate the regulatory barriers for small animal based farms in Mass
h.. Become familiar with cooperative purchasing and marketing efforts in place
in Mass This
job will entail some strategic visits, phone calls, and internet connection
with farmers, other NOFA chapters, the Northeast Organic Dairy Producer's
Alliance, Weston A Price foundation, the Massachusetts Department of
Agricultural Resources and advocacy organizations. It will require compilation
of past NOFA/Mass work done on this issue and regulatory research. The job
candidate must be self-starting, able to do some travel, and have first hand
knowledge of farming, hopefully dairy farming in one's personal background. By
August 15 the person must put together a comprehensive report of information
gathered and provide an analysis of how NOFA/Mass could best tackle this issue
starting in the fall of 2005. This research position could easily be a
precursor to taking on the defined organic diary survival position in the fall. Send
your resume and cover letter along with three references to Julie Rawson,
NOFA/Massachusetts, 411 Sheldon Road, Barre, MA 01005, Julie@nofamass.org by
May 1, 2005. Questions, call (978) 355-2853. NOFA/Mass consultants start at
$10.50/hour. The position is for up to 250 hours ($2625) with expenses of up to
$875. March 8, 2005 Announcing Job Opportunities
at Atlas Farm Atlas Farm is
a small family farm located in South Deerfield, MA. Owners Gideon Porth and
Sara Coblyn have been working in agriculture since 1996 and share a deep
commitment to sustainable farming. Our farm is dedicated to producing food in a
way that will maintain biological diversity, support natural ecosystems, and
keep the land productive for future generations. We
grow a wide variety of certified organic vegetables, herbs, and flowers and
sell our products direct to consumers at farmers' markets throughout
Massachusetts. We also sell wholesale to area restaurants and grocery stores
throughout the season.
We are hiring for four positions for the 2005 season. Applicants should be
hard-working, reliable, interested in sustainable agriculture, have a valid
driver’s license and be able to lift 50 pounds. Positions
available for 2005: Full-time
Farm Assistant (April through November, 50 hrs./wk.) Assist
with all aspects of production including field preparation, planting,
cultivating, harvesting, pest management and marketing. Involves some tractor
work and leading others in field work. Also responsible for helping to run one
farmers’ market a week. Previous farm experience required. Part-time
Farmers’ Market Assistant (June through November, 30 hrs./wk.) Assist
with sales 3 days a week at our farmers’ market stand in Boston.
Responsibilities include stand set up and take down, vegetable display and
customer sales. Previous retail or customer service experience desired but not
required. Boston-area resident preferred, travel to the farm not required. Full-time
Field Worker (May through October, 50
hrs./wk.) Assist
with all aspects of production including planting, cultivating, harvesting and
wholesale deliveries. Previous farm experience preferred but not required. Part-time
Field Worker (June through September, 20 hrs./
wk.)
For
more information and to apply, please contact Gideon at 413-695-2728 or email
gideon@atlasfarm.com. _Program Director : UFE is seeking a passionate yet pragmatic
Program Director who will lead our talented program team to expand UFE's
reach and influence. Joining the senior management team, this first
Program Director will advance the mission of UFE through building
innovative programs, developing strategic partnerships, and the effective
use media and messaging. This is an ideal opportunity for those who embrace
UFE's commitment to public investment that lifts all Americans and
progressive taxation that requires the fortunate to pay their fair share,
and who wish to empower ordinary people with the knowledge and tools to
influence economic and social rules. To see the full position
description, please go to: http://www.nonprofitprofessionals.com/searches/ufe_programs.htm _Operations Director:_UFE is seeking a Director of
Operations who will provide strong leadership and skilled management to
all administrative and operations functions. As part of the senior management
team of UFE, we expect the person in this new position to continuously
improve the quality and efficiency of our administrative, finance, and
technology functions in keeping with our growing organization. The Operations
Director will help UFE create an inclusive organizational culture capable of
attracting and retaining a racially and culturally diverse workforce and
help UFE meet the challenges of its second decade. To see the full
position description, please go to: http://www.nonprofitprofessionals.com/searches/ufe_operations.htm
_Research Specialist_: UFE seeks someone who can
transform dry economics into lively messages about the extent of economic
inequality and its damaging consequences widely across the US in engaging
and energizing ways. One way we get our message into the media is by publishing
reports that combine existing data in surprising ways. The Research
Specialist plays a central role in developing creative and newsworthy
research ideas, researching and writing reports, and representing their
findings to the media. In addition, for UFE workshops, action alerts and
articles, we need the most updated information, framed in ways that make our
points. The Research Specialist provides the staff with one-stop-shopping
for data. To see the full position description, please go to: http://www.nonprofitprofessionals.com/searches/ufe_research.htm _Education Coordinator: United for a Fair Economy (UFE) is seeking an
empowering educator to help spread the word about the extent of economic
inequality and its damaging consequences as widely as possible. Through
our popular education workshops, we demystify economic concepts and
policies for community, labor, youth and religious activists. The
Education Coordinator will lead our workshops in a variety of settings,
with a special emphasis on workshops that raise awareness of the racial
dimension of wealth disparity among African American communities.
Outreach and relationship building with targeted constituencies is the
second essential component of this role. To see the full position
description, please go to: March 7, 2005 http://www.nofamass.org/about/jobs.php Experienced Webmaster for
NOFA/Mass website NOFA Massachusetts is seeking a new webmaster.
We need an individual who has experience developing and managing a dynamic
website. This person must be fluent in HTML, know how to code and recode
JavaScript, and have a familiarity with PHP and MySQL. This position entails
not only management of the website but also of the nofamass.org domain - email
addresses, forwarders, spam filters and registration/renewal. This position will begin as soon as it is
filled. The rate is hourly ($10.50/hour) and the work is mostly with other
NOFA/Mass staff, but sometimes NOFA/Mass members as well. Must be able to
complete work on a timely basis, be helpful and personable over email and able
to troubleshoot problems as they arrive. This person reports to the Executive
Coordinator. Expect anywhere from 5 to 40 hours of work per month,
depending on the time of year and amount of programs needing website
maintenance. The "normal" heaviest times are from November - February
and July - August. This person will also be involved with on-line purchasing. Please send your resume with three references to
Julie Rawson, 411 Sheldon Road, Barre, MA 01005 or julie@nofamass.org.
Questions, call (978) 355-2853. Of course, if you have worked on other
websites, send us those addresses. NOFA/Mass consultants are also
required to attend the annual NOFA/Mass retreat in late February and staff
meeting in early April. This position will be filled as soon as possible. NOFA/Mass
consultants start at $10.50/hour. NOFA Winter Conference
Coordinator This event typically takes place the third
Saturday in January. Below is the job description.. Send resume and three
references to NOFA/Mass at 411 Sheldon Road, Barre, MA 01005 or
julie@nofamass.org by April 15, 2005. The consultant pay is $4,000 based on an
hourly rate of $10.50/hour. Call Julie Rawson at (978) 355-2853 with
questions. Job Description 1.. Organize a one-day winter conference
for NOFA/Mass; a.. Choose staff and meet
with them as needed in preparation for the conference; b.. Work with an advisory
committee of the Board of Directors, the executive coordinator of NOFA/Mass and
the following coordinators to put together a one-day event with appropriate
adult workshops, potentially a keynote speaker, a potluck lunch, a vibrant
Children's Conference, exhibits and a raffle; c.. Positions to fill include
Registration Coordinator, Children's Coordinator, Food/Potluck Coordinator,
Exhibit Coordinator, d.. Expected attendance will
be at least 400 participants; 2.. Publicize the conference and register
attendees 3.. Provide reports on this work to the
NOFA/Mass executive coordinator prior to the Board of Directors meetings 4.. Provide a final financial accounting
to NOFA/Mass, including any final income and expenses 5.. Attend the NOFA/Mass Annual Retreat
and one staff meeting GROW Hartford, a new project of the Hartford
Food System, promotes a sustainable and equitable food system in
Hartford by cultivating youth leadership, community education and agricultural
entrepreneurship. They have two internship opportunities:
Education and Outreach Coordinator and Laurel Street Farmers Market
Coordinator. To apply, send a letter of interest and resume to Program Director
Shannon Raider, 191 Franklin Avenue Hartford, Connecticut 06114
Ph: 860.296.9325 Email: Gaining Ground is looking for an experienced
organic gardener/educator to serve as our Farm Coordinator. This key
person is responsible for day-to-day operation of two organic gardens at
the Thoreau Birthplace and the Old Manse properties, with approximately
10 acres under cultivation. Competitive salary, benefits,
excellent team, and active Board. For more information about Gaining
Ground, go to www.gainingground.org
. To apply, submit letter of interest and resume to Emily@gainingground.org.
Or send your letter and resume to Gaining Ground, P. O. Box 374, Concord, MA 01742. MULTIPLE JOB OPENINGS, THE FOOD TRUST,
PHILADELPHIA, PA The Food Trust is a nationally recognized
nonprofit organization improving the supply of affordable food and good
nutrition in the mid-Atlantic region. The mission of The Food
Trust is to ensure that everyone has access to affordable, nutritious
food. The three jobs currently available are: Associate Director of
Finance and Administration, Development Coordinator, and
Local Food Project Associate. For more info, see: http://www.thefoodtrust.org/php/about/jobs.php
The Food Project operating from Lincoln and
Roxbury Massachusetts has a number of positions available, both entry-level
and managerial. For more info, see: http://www.thefoodproject.org/about/internal1.asp The Community Food Resource Center (CFRC) is
dedicated to helping low-income New Yorkers gain and maintain access
to nutritious food, income support and decent housing. For more
info, see: http://www.cfrcnyc.org/index.php?name=employment
Community Harvest currently has the following
job vacancies: Local Food Alliance Director, Farm Manager/Volunteer
Coordinator, Youth Program Coordinator. For more info, see: http://www.communityharvestdc.org/about/jobs.htm JUST FOOD Program Manager - NYC Just
Food is a New York City non-profit organization that works to develop a just
and sustainable food system in the NYC region. We currently seek a full-time
Program Manager to coordinate further develop our innovative CSA program. The
CSA in NYC program connects Northeast regional farmers with New Yorkers - providing
farmers a stable committed consumer base, and New Yorkers access to fresh,
affordable, healthful produce. Just Food focuses on starting CSA that emphasize
participation and ownership by low-income community members. Responsibilities The CSA Program Manager reports directly to the
Executive Director and takes the lead role further developing and coordinating
the program through the following activities: Develop annual and 3-5 year
program plan; Ensure program activities occur on time and within budget;
Supervise other CSA program staff; Recruit and supervise CSA VISTA members,
interns and volunteers; Organize and facilitate monthly workshops for
volunteers and community organization staff developing CSA sites in their
community; Provide one-on-one technical assistance to volunteers and community
organization staff developing new CSA sites and ongoing sites that need
additional assistance; Update CSA in NYC Toolkit and workshop series as needed;
Coordinate meetings of the Farmer Advisory Committee and the City Advisory Team
quarterly needed; Conduct outreach, application, selection and partnering
processes for both farmers and city interested in starting CSA in NYC; Refine
and further develop application process for city groups and farmers as needed;
Plan and facilitate annual CSA in NYC Mini-Conference as well as borough-wide
meetings for CSA sites; Refine current practices and develop other approaches
to increase participation of low-income communities in CSA; Develop and conduct
annual media strategy to increase public awareness of CSA sites throughout NYC;
Collect and disseminate or write articles to increase knowledge of CSA members
about food issues. Qualifications Bachelor's degree and a
minimum of 3-5 years project management, community organizing, supervisory
experience. Participatory
facilitation and public speaking skills. Strategic planning and
collaborative project development skills. Willingness to travel
within NYC and in the region. Willingness to work some
evenings and weekends. Agriculture/food systems
background and knowledge of NYC neighborhoods. Ability to work well in
teams with diverse groups across race, class, and urban/rural divides. Experience in working
with low-income community members. Extremely good
communication and “people” skills. Strong writing and word
processing abilities. Be self-guided, highly
organized and creative and able to juggle multiple complex tasks. Bi-lingual
Spanish/English strongly desired. Good sense of humor. Salary is mid 30s to low 40s commensurate with
experience and education. A comprehensive package is included. Position starts
mid-April, 2005 To apply: Qualified candidates - send cover
letter, resume and 3 references to Ruth Katz, Just Food; 307 7th Ave, Suite
1201, NY, NY 10001. Email submissions will not be accepted. Final
deadline for receiving application materials is March 11, 2005. *
FARMSITE MANAGER * *
New Entry Sustainable Farming Project (NESFP)* The
New Entry Sustainable Farming Project (NESFP) assists immigrants and refugees
with farming backgrounds
to develop viable farming operations in Massachusetts. NESFP is sponsored by
Community Teamwork,
Inc. and Tufts University. See http://www.nesfp.org *_OVERALL
RESPONSIBILITIES_**: *The candidate will work closely with immigrant farmers in
Dracut MA, and at other farms in Eastern Massachusetts to manage NESFP training
farms, affiliated farms, and NESFP-owned equipment; facilitate crop production
(emphasizing organic or IPM techniques); organize technical assistance around
business management, marketing, agricultural enterprise, and other topics; and
link growers with other community resources, project staff and activities. * *
1. *Manage NESFP Training Farms and Equipment: *** ·
In coordination with landowners, staff and farmers, oversee management of NESFP
farm sites and equipment in Greater Lowell area and other designated sites
within the Eastern Massachusetts area; ·
Work with farmers to coordinate onsite farm services, including land preparation
and the use/management of greenhouse, irrigation, tillage equipment, cooling /
storage, and other farm supplies and equipment. Expand farmers’ participation
in effective site management; ·
Oversee and collect payments due for rent and other fees from farmers; ·
Assist farmers and program with proper maintenance of equipment and facilities,
including tractors, other tillage equipment, and irrigation; ·
Assist farmers to understand roles and expectations for farmsites; facilitate
ongoing compliance with guidelines such as access, cleanliness, use of
equipment and facilities; ·
Serve as a liaison among all parties and effectively communicate relevant
information and concerns to landowners, staff, and farmers. *
2. Provide Technical Assistance to Project Participants**:* ·
Assist production activities at farms used by project participants; ·
Provide pest management education to farmers in collaboration with UMass
Extension Educators and others; monitor pest management activities and assure
compliance with specific guidelines for each site; ·
Assist with implementation of seasonal training program activities; ·
Assist with one-on-one technical assistance activities for farmers on
production and post harvest handling of crops; ·
Assist farmers to keep production records, complete acreage reports, and
determine crop yields; ·
Help to coordinate farmer meetings, and encourage farmer participation in
seasonal workshops, conferences, and farm visits/field trips; ·
Link farmers to agricultural experts and to other farming resources in the
area. *_QUALIFICATIONS_**:_
_* ·
Bachelor’s degree preferred. Also, relevant farming education and / or farm
management experience related to meeting requirements of the position. ·
Community organizing and cross-cultural experience helpful; prepared to build
relationships with immigrant and refugee participants and with organizational
partners; ·
Self-motivated, and self-directed; works well within in a rapidly-changing
environment; ·
Appropriate computer skills, and effective communications and writing ability; ·
Access to reliable private transportation necessary; ·
Flexible schedule needed, including weekends and some evenings *_Location_*:
Position based in Lowell at Community Teamwork, Inc., NESFP office. Travel
primarily between Lawrence, Lowell, Fitchburg, and Worcester locations. Must
have reliable transportation. *_Salary
- Seasonal part-time position funded for 6 months (April – October), at 20-30
hours/week.. Compensation is $15-20 / hour, related to experience, with
job-related travel reimbursement. *_Beginning
Date April 11, 2005 preferred start date. *To
apply - Send cover letter and resume to: Human Resources Department, Community
Teamwork, Inc., 167 Dutton Street, Lowell, MA 01852 or by email to Mary Ann
Coffin mcoffin@comteam.org. For more
information about the position, contact Jennifer Hashley at jennifer.hashley@tufts.edu February 17, 2005 The Food Trust, founded in 1992, grew out
of a desire to bring affordable, nutritious, fresh fruit and vegetables to
people in the inner city. Now in its second decade, The Food Trust’s mission
has expanded to ensure that everyone has access to affordable, nutritious food.
With a 2005 budget of $4 million and 27 employees, The Food Trust is generally
regarded as one of the leading organizations nationally with a focus on
community food security and nutrition education. This dynamic, forward-thinking
agency has grown at an average rate of 50% in each year of its existence. The Local Food Project Associate will work with
a variety of projects at the Food Trust and be responsible for facilitating
sales from local farmers to schools, retail stores, wholesalers and brokers. A
significant part of the position will involve working on a project to increase
sales of locally grown foods in Greater Philadelphia area schools for lunch,
after-school, and summer feeding programs. Sales contracts of an estimated
value of approximately $350,000 must be executed between local farmers and the
schools to integrate local, fresh produce into school and summer feeding
programs. The Local Food Project Associate will: §
Promote and market locally grown food to a variety of purchasers
throughout the region including schools, retail stores, wholesalers and brokers. §
Facilitate and negotiate agreements between farmers and schools
for purchase of locally grown produce. Facilitate and negotiate similar
arrangements between farmers’ and other retailers in the §
Identify individual farmers, farmer collaboratives, other
multi-farmer marketing organizations, and brokers who aggregate local product
who could fulfill these orders on a consistent basis and meet school and
retailer requirements for quality, volume, grading, packaging, and on-time
delivery. §
Ensure that agreements will be signed between growers and/or their
representatives and the schools in a timely manner. Key Attributes The ability to work with
others in a collegial environment to implement the agency’s vision.
§
Bachelor’s Degree. §
Strong written and verbal communication skills. §
Adept at forging strong relationships with key people inside and
outside the agency. §
The ideal candidate will have the following personal
characteristics: unquestioned integrity; personal stature; a passion for
excellence; a high energy level; a sense of urgency; excellent listening
skills; persuasive communications skills; an entrepreneurial spirit; a sense of
humor; an open mind; a candid manner; a commitment to The Food Trust’s mission. Salary: Very competitive,
based on experience. TO APPLY: E-mail your résumé and cover letter to
contact@thefoodtrust.org or fax to 215-568-0882. Please reference “Project
Associate” in the subject line. Please do not call. REPORTS TO: Brian
Lang Garden Manager Needed- Warren Wilson College Warren Wilson College invites applications for the position of Garden
Manager. The College garden is a five-acre, sustainable, organic market garden
with some soft fruit and medicinal herbs. The Garden Manager directs a
student crew of 22 to manage the market garden and orchard, a medicinal herb
enterprise, and a draft horse team and collaborates with college faculty and
staff to further the educational mission of the college. Qualified candidates
will demonstrate experience successfully managing a productive organic market
garden dependent on their ability to motivate and manage a college age labor
force while teaching gardening skills. A Bachelors degree is
required with Agricultural Degree preferred. Experience utilizing greenhouses
and other season extension techniques is required. Draft horse experience is a
plus. Interested and qualified individuals send cover letter, resume, and the
names, addresses and phone numbers of three references to: Gail Baylor,
Warren Wilson College, PO Box 9000, Asheville, NC 28815-9000.
Deadline for applications is March 15, 2005. February 14, 2005 POSITION Post
Doctoral Associate, The University of Georgia, College of Agricultural
and Environmental Sciences, Department of Agricultural and
Applied Economics, Griffin Campus, Griffin, Georgia. RESPONSIBILITIES This
appointment is 100% research with emphasis on social capital, sustainable agriculture,
community and economic development, and institutional economics. The candidate
will work with a faculty member in developing a research program in the above
areas. A major focus will be on the application of relevant econometric analyses,
data assembly, and publication of results. This position is funded for twelve
(12) months. QUALIFICATIONS A
Ph.D. (awarded and/or certification of all requirements completed) in Agricultural
Economics, Economics, Business, Marketing, Rural Sociology, or
related field. SALARY Salary
is competitive and commensurate with training and experience. POSITION
AVAILABLE January
1, 2005 CLOSING
DATE Until
filled APPLICATION
PROCEDURE Candidates
should submit a letter of application, curriculum vita, course/grade
transcript(s), and four (4) letters of recommendation. Copies
of publications or papers presented at professional meeting are
desirable, but not necessary. Please send application letter with
accompanying materials to: Dr.
Jeffrey L. Jordan The
University of Georgia Department
of Agricultural & Applied Economics 1109
Experiment Street Griffin,
Georgia 30223-1797 USA Email:
jjordan@southernsare.org February 11, 2005 ASSISTANT
VEGETABLE GROWER 2005 SEASON The Assistant Vegetable Grower will assist the Community
Supported Agriculture (CSA) Manager in all aspects of production and harvest of
organic vegetables for distribution to CSA members. Duties will include: Transplant production, and
vegetable seeding Operation of farm and vegetable
production tractors and equipment Field tillage Cultivation and weed control Application of organic pest
controls Compost application Management of cover crops Irrigation of crops Supervision of work-study student
harvest crews Set up and oversight of CSA share room
on distribution days The Vegetable Production Assistant will also be expected to
work with Natural Science professors and the CSA Manager to conduct on-farm
research and to assist with the education of vegetable production interns. Requirements include: a least one season of vegetable
production experience or other farm experience; the ability to operate farm
equipment; the ability to organize and supervise student work-study crews and
summer interns; an understanding of the issues related to sustainable
agriculture; and a knowledge of and commitment to Hampshire's unique
educational experience. The Vegetable Production Assistant will work for 6
months (40hrs/wk) during the growing and harvest season. To apply or for more information contact: Nancy Hanson Manager Community Supported Agriculture Program Hampshire College Farm Center Amherst, MA 01002 413-559-5599
LOCATION: Philadelphia, Pennsylvania www.TheFoodTrust.org The Food Trust, founded in 1992, grew out of a desire to
bring affordable, nutritious, fresh fruit and vegetables to people in the inner
city. Now in its second decade, The Food Trust's mission has expanded to ensure
that everyone has access to affordable, nutritious food. With a 2005 budget of
$4 million and 27 employees, The Food Trust is generally regarded as one of the leading organizations
nationally with a focus on community food security and nutrition education.
This dynamic, forward-thinking agency has grown at an average rate of 50% in
each year of its existence. The Local Food Project Associate will work with a variety
of projects at the Food Trust and be responsible for facilitating sales from
local farmers to schools, retail stores, wholesalers and brokers. A significant
part of the position will involve working on a project to increase sales of
locally grown foods in Greater Philadelphia area schools for lunch, after-school, and summer feeding
programs. Sales contracts of an estimated value of approximately $350,000 must
be executed between local farmers and the schools to integrate local,
freshproduce into school and summer feeding programs. The Local Food Project Associate will: Promote and market locally grown
food to a variety of purchasers throughout the region including schools,
retail stores, wholesalers and brokers. Facilitate and negotiate agreements
between farmers and schools for purchase of locally grown produce. Facilitate
and negotiate similar arrangements between farmers' and other retailers in the
Philadelphia area on an ongoing basis. Identify individual farmers, farmer
collaboratives, other multi-farmer marketing organizations, and brokers
who aggregate local product who could fulfill these orders on a
consistent basis and meet school and retailer requirements for quality, volume,
grading, packaging, and on-time delivery. Ensure that agreements will be
signed between growers and/or their representatives and the schools in a timely
manner.
February 2, 2005 Location:
West Central Research and Outreach Center (WCROC) - Morris, MN Applications
Accepted Thru: 03/15/2005 Term:
9 months - B appointment Type:
Tenure Track Program
Description: Assistant
Professor in Animal Science (9-month appointment, administratively and
programmatically responsible to the WCROC Head and Department of Animal Science
Head with tenure track in the Department of Animal Science, located on the St.
Paul Campus, College of Agricultural, Food and Environmental Sciences, at the
University of Minnesota) Location: West Central Research and Outreach Center
(WCROC), College of Agricultural, Food, and Environmental Sciences, University
of Minnesota, Morris,
MN. WCROC is one of three Centers conducting swine research at the University
of Minnesota. Duties: Research
(75%): This person will coordinate and implement a research program designed to
evaluate alternative swine production systems. This position will emphasize
animal Behavior/applied Ethology in the context of biological, economic, social
and environmental components of swine production systems. Also, this person
will coordinate and facilitate research that will increase our knowledge of
swine behavior and apply that knowledge to improve alternative production systems.
Research will be
conducted at the WCROC and other University of Minnesota facilities and on
private farms. The faculty member will collaborate with teams of discipline
experts, including farmers, to provide site-specific knowledge about alternative
swine production systems. This faculty member is expected to develop a strong,
extramurally-funded research program and advise graduate students. Outreach
(25%): The faculty member will serve as lead person in alternative pork
production systems, along with
staff, faculty and stakeholders. The faculty member will provide leadership in
developing educational programs in alternative pork production systems.
Additionally, the potential exists for this faculty person to provide lectures
in her/his area of expertise to course offerings throughout the University of
Minnesota system and through emerging partnerships with other educational
institutions. Application
Instructions: Salary
and Benefits: Salary commensurate with qualifications and experience. Benefits
include health, dental, and faculty life/disability insurance, social security,
faculty retirement (immediate participation dependent on eligibility; otherwise
2-year waiting period) and opportunities for sabbaticals and quarter leaves. Date
Available: July 1, 2005, or until a suitable candidate is found Application
Deadline and Procedure: Review of candidates will begin March 15. Applicants
must send a letter of application that includes a statement of interests
relevant to this position, vita, copies of all college transcripts, and have
three letters of reference sent independently to: Dennis Johnson, c/o Jean
Spohr, West Central Research and Outreach Center, 46352 State Highway 329, P.O.
Box 471, Morris, MN 56267. Inquiries should be
Statewide
Program Director for
Regional Sustainable Development Partnerships Location:
University of Minnesota, St. Paul Campus Application
Deadline: March 18, 2005 Review
of applications will begin on this date and the
position will remain open until filled. The
Regional Sustainable Development Partnerships (RSDP) work to sustain Minnesotas
natural resource-based communities and industries by addressing
community-identified agricultural, natural resources, and tourism issues in
partnership with the University of Minnesota. The Partnerships are designed to
foster citizen engagement in support of the Universitys education, research,
and outreach mission. This full-time position provides leadership and
coordination for the RSDP program in Minnesota. The
complete position description can be found at:
(Concord, MA). Gaining Ground is a non-profit organic farming
and hunger relief organization in Concord, MA. We are looking
for an experienced organic gardener/educator to serve as our
Farm Coordinator. This key person is responsible for
day-to-day operation of our two organic gardens at the Thoreau
Birthplace and the Old Manse properties, with approximately
10
acres under cultivation. In addition to coordinating the
cultivation, harvest, and delivery of 25,000+ lbs. of produce
to food pantries, shelters, and meal programs that rely on us,
the Farm Coordinator is responsible for overseeing core staff
members, and hundreds of volunteers each season (including
students, families, seniors, non-English speakers, and
physically/developmentally challenged groups). We're looking
for someone with a strong vision of organic farming,
community, and hunger relief..
active Board. For more information about Gaining Ground, go to
Sustainable Remodeling Employment
Living Structures Inc. is a remodelling company based out of the Boston
area. We believe that environmental sustainability must be a central
consideration of theremodelling process.
We are seeking to hire Carpenters and ApprenticeCarpenters. Candidates must
posess an interest and/or background in "green" remodelling and be
able to maintain ahigh level of workmanship and jobsite respect.
We are also seeking subcontractors/consultants tohelp us develop
"green" business strategies and designs that make use of alternative
energy sources and "green" buildingmaterials. Preferably,
applicants should have some consulting experience.
All applicants can send cover letter and resume to Living
Structures Inc. either via fax or e-mail. Phone and Fax#:
(617) 524-5954. Or see… http://www.livingstructures.net/
Application
deadline is April 29th 2005.
An experienced professional is needed to lead Foodshare's resource development
functions, including grants, direct mail, major giving, events, food donations,
and volunteers. As Foodshare's chief development officer, the
Director is responsible for strategy development, work planning, budgeting,
management of a department of eight people, ongoing evaluation and analysis,
and support to Foodshare's President and Board of Directors as they carry out
their development responsibilities. The Director
leads the effort to raise $2.5 million annually, as well as the solicitation of
over $15 million worth of donated food annually, and engaging over 1,000
volunteers in the process. In addition, Foodshare is currently in the
midst of a $4 million comprehensive campaign to fund a newdistribution facility
and new programming.
The position requires a Bachelor's degree, three or more years of varied
fundraising experience, supervisory experience, strong analytical skills,
ability to work with people from a variety of backgrounds, strong organization
and communication skills, and ability to work closely with and provide support
to a strong CEO. This is a full-time position, 40+ hours per week, with
occasional evening and weekend work required.
This is an excellent chance to join one of the Hartford area's leading
nonprofit organizations and use your development experience to make a
difference for an important cause. For the right individual, Foodshare
offers a creative, innovative, and dynamic work environment, with significant
opportunities for self-direction and growth. Foodshare provides a
comprehensive employee benefit package and operates a smoke-free facility. To
apply, please submit a resume, stating salary requirements, to: Gloria
J. McAdam, President Foodshare,
PO Box 809, Windsor, CT 06095 FAX
(860) 688-2776 or e-mail gmcadam@secondharvest.org Resumes
will be accepted until the position is filled. <http://www.foodshare.org>
Community
Involved in Sustaining Agriculture (CISA) is a non-profit organization
dedicated to sustaining agriculture in Western Massachusetts.
Our programs include 'Be a Local Hero, Buy Locally Grown' program, the Senior
FarmShare Program, Local Hero Schools Network, Heritage Wool Project,
agritourism events, and technical assistance trainings and workshops. Administrative
and Program Assistant duties and responsibilities will include:
* Assist with programmatic activities as needed for Senior FarmShare, Heritage
Wool Blanket, Local Hero Schools Network, Local Hero Campaign, and technical
assistance, including planning and staffing special events (sometimes on
weekends) and workshops (sometimes at night);
* Provide clerical support to program staff;
* Answer phones and assist callers;
* Maintain and update filing systems and databases;
* Attend meetings and take minutes;
* Coordinate and complete mailings;
* Manage promotional material, including printing and updating materials,
maintaining tabling materials;
* Recruit and supervise volunteers as needed. We're
looking for an energetic, out-going person who is willing to work hard and
think creatively. Other desired qualifications include:
* Strong communication, computer, and organizational skills;
* Excellent people skills;
* Ability to work well independently and as a team player in a small,
fast-paced office environment;
* Commitment to CISA's mission of building a secure, local food and farming
system in western Massachusetts.
* Need to have car and be available to work during some weekends. Salary range $10-12/hour, 30-40 hours a week. Please
send a resume and a cover letter highlighting your strengths and experience to
CISA, 1 Sugarloaf St., South Deerfield, MA 01373, or email to
annie@buylocalfood.com. Colchester
Farm - Position Announcements 2005
Growing Season Colchester
Farm is a 340-acre farm located on the Sassafras River, a tributary of the
Chesapeake Bay. We grow organic vegetables, fruits, herbs, flowers and
free-range chickens. Much of the produce goes to a 75-family CSA that
distributes in the Upper Eastern Shore region. 2005 will be the third
year of operation for this segment of the farm, which has considerably expanded
over the past few years. The
Assistant Manager and Intern positions will begin in April and end in October,
with the possibility of extending through the winter. Tasks will be
focused around harvesting produce but will also include planting, transplant
production, irrigation projects, crop maintenance, chicken care, and direct
marketing through farmers markets, and the CSA. Individuals
enthusiastic about sustainable agriculture will be the best candidates. Colchester
Farm is in the process of transitioning into sustainable/organic farming
practices and diversifying its markets. We also hope to soon establish
educational and research components at the farm. Assistant
Manager: Minimum two years of experience farming or gardening, preferably
using organic production methods. Ability to work long hours under
extreme weather conditions (heat and wet). Valid driver's license.
Familiarity with operation of tractors and farm equipment preferred. Time
commitment of 6 months (mid-April to mid-October). Additional
preference will be given to individuals with a degree in a related field or
progress towards one. Intern:
No experience required, but the best candidates will have an interest in sustainable
agriculture. Competitive
weekly stipend based on experience. Free
housing and vegetables. To
Apply: Send
cover letter and resume to: CSA
Manager Colchester
Farm PO
Box 162 Georgetown,
MD 21930
National
Campaign for Sustainable Agriculture Founded
in 1994, the National Campaign for Sustainable Agriculture is an alliance of
hundreds of grassroots, state, regional and national partner organizations,
representing constituencies that include family and minority farms, farm
workers, rural and urban communities, labor, environmental and wildlife
advocates, workers, students, indigenous peoples, consumers, faith-based
institutions, social justice advocates and others. With offices in Pine
Bush, New York and Washington, DC, the National Campaign is a 501(c)(3)
nonprofit organization with a mission to encourage public policy that results
in a food and agricultural system
that is healthy, humane, profitable and just for all. The
National Campaign's principal priority over the next three to five years is to
strengthen its network and action alert base, which will further its impact on
public policy and result in on-the- ground changes that lead to a more
sustainable food and agriculture system. Toward that end, the duties of
the executive director include providing overall strategic leadership and
vision to the National Campaign, in partnership with the board and managing the
day-to-day affairs of the organization, including program, finances and staff
supervision. For a full description of the position and its responsibilities,
please visit: www.transitionguides.com/ncsa.htm Ideal
candidates for this position will: .Be
a champion (or have a compelling interest in becoming a champion) for the
National Campaign's mission. .Have
experience in grass-roots policy development, ideally at the federal level. .Have
exceptionally strong relationship-building skills and an appetite for
coalition- building work. .Relish
the complexity and rewards of leading a growing national organization and
fostering the development that will take it to the next level. .Be
an excellent administrator capable of managing the affairs of the National
Campaign. .Have
superb written and verbal communication skills. .Be
able to work effectively with the board of directors. .Be
computer literate with experience with Microsoft Office, internet and email. .Be
capable of overnight business travel that includes at least five to seven trips
per year. .Possess
an advanced degree in a relevant field or equivalent experience. The
executive director may be based in the National Campaign's headquarters in Pine
Bush, New York or its Washington, DC, office. The National Campaign may
consider proposals for an alternative basing location from exceptionally well
qualified candidates. To
apply, email resume, cover letter and salary requirements to: NCSA@transitionguides.com
or mail to: NCSA Search Committee, c/o TransitionGuides,
1751 Elton Rd, Suite 204 , Silver Spring, MD 20903 or fax
to: (301) 439-6638. E-mail applications are preferred. Agriculture
Policy Coordinator - The Illinois Stewardship Alliance, Inc. JOB
DESCRIPTION A
full-time staff position for agriculture program planning, implementation and
evaluation including: 1.
Constituency organizing in response to targeted agricultural and food policy
issues and/or needs identified in specific rural areas. 2.
Coordinating and implementing all agriculture related projects, unless
otherwise assigned. 3.
Advocating for state and federal policies, and networking with regional and
national groups around those policies. 4.
Training and coordinating field staff or farmer-advocates. 5.
Researching ag issues affecting family farmers and sustainable agriculture. 6.
Raising public awareness on the issues through workshops, presentations and
written materials. 7.
Working with other ISA staff on related issues such as food policy, water
quality and rural economic development. 7.
Collaborating with other staff in organizational responsibilities,
including fundraising. SALARY
RANGE and TRAVEL Salary
range $27,000 to $32,000 commensurate with experience and background, plus
benefits. Must be available to travel, some nights and weekends required,
and have access to a reliable vehicle. WHAT
IS THE ILLINOIS STEWARDSHIP ALLIANCE? The
Illinois Stewardship Alliance is a 31-year-old public interest membership
organization with a proven track record of assisting family farmers and people
in rural communities in: developing a food production system based on family
farms, building healthy rural communities, and fighting to protect natural
resources. TO
APPLY A
resume with a short statement of career goals should be submitted to:
Illinois Stewardship Alliance
P.O. Box 648, Rochester, IL 62563
isa@illinoisstewardshipalliance.org
A
collaborative group of farmers and supportive organizations has been formed in
the Rutland Region to seek ways of increasing the viability of agriculture in
this part of Vermont. This group has received some grant funding to
create a concentrated effort at the regional level to bolster local purchases
of regionally produced agricultural goods, refine land use plans and
regulations to support agricultural uses, and increase the level of networking
and collaboration among farmers and local organizations. The
Rutland Regional Planning Commission, as lead agency on this grant, seeks an individual
that will coordinate, manage and implement this nine-month project. The project
has a total budget of $6,000 for this position. This
is a part-time contracted position with the freedom to work out of ones home. Among
other things, the job will involve phone and in-person outreach to local
farmers and businesses, organizing meetings, communicating with the media, and
writing press releases, meeting minutes and other documents. Skills
required for the position: .
Strong interest and knowledge of Rutland County agriculture .
Experience in Public and Media Relations .
Exceptional oral and written communication skills .
Self motivation .
High-level of organization .
Flexibility .
Proficiency with word processing and spreadsheets .
Familiarity with land use issues useful, but not required Preference
will be given to applicants living within Rutland County. Applicant
must have a computer with access to the Internet and their own transportation. Please
send your resume, a cover letter describing your skills related to this
position, and contact information for two references to: Tara
Kelly Rutland
Regional Planning Commission PO
Box 965 Rutland,
VT 05702 (hand-deliveries
to: 67 Merchants Row, 3rd Floor) Deadline
for Application: February 7th, 5:00 PM. Position
to be filled immediately.
TITLE:
Field Organizer for Illinois - OXFAM REPORTS
TO: Trade Campaign Manager (with input from FAST & Outreach Manager) COORDINATES
WITH: Lead Field Organizer; Field Organizers; Trade Campaign
Manager; Agriculture Campaign Manager; FAST & Outreach Manager; Campaigns
& Outreach Director; Training & Outreach Coordinator; Constituency-Building
Coordinator; Campaigns & Outreach Organizers; Internet
Campaigns Coordinator; and Campaign volunteers and interns. PURPOSE
OF POSITION:
January
1, 2005 The
Farm to Market Manager will direct the development and implementation of a
comprehensive program that will enhance the economic viability of farms in the
New York City Watershed Region through farm product promotion, marketing,
distribution, and sales system. Duties and responsibilities will include: The further development of the Watershed Agricultural
Council’s (WAC) Agriculture Economic Sustainability and Outreach Program
(AESOP) plan. Development and management of a regional Buy Local
Campaign. Implementation of a comprehensive farm to market
system between farmers of the watershed region and their current and
prospective markets. Working with the appropriate Committee(s) and partners
of the WAC. Coordinating and applying resources to help private
entrepreneurs develop economic development projects that are consistent with
farm viability goals of the WAC. Identify and seek grants and other resources to
implement and expand the program. Manage budgets and grant funds consistent with WAC
policy. Report project results and program accomplishments as
required to WAC Committee(s), partnering agencies, and funding sources. Education and Experience Requirements: Experience specific to the duties and responsibilities
as described above. A College Degree in Agricultural Economics, Food
Systems, Marketing Management or a field that prepared you for the specific
duties and responsibilities of this position. Experience in agricultural economic development and
regional food systems. Extensive experience as a Project Manager and the
demonstrated ability to work cooperatively to coordinate diverse groups and
individuals. Experience in financial management of programs and
projects. A minimum of 5 years of directly related job
experience. Reporting Relationships: Works under the direct supervision of the WAC
Executive Director. Reports to the AESOP Committee on accomplishments and
approval for new initiatives. Works with partnering agencies and organizations. Salary
will be negotiable and is commensurate with experience. Review
of applications will begin February 1, 2005. Apply
by sending a resume and cover letter to: Watershed
Agricultural Council Attn:
Cheryl Marion 33195
State Highway 10 Walton,
NY 13856-9751 cpmarion@nycwatershed.org www.nycwatershed.org Farmers' Market Manager in Union Square,
Somerville
The Edible Schoolyard Assistant Chef Teacher
MIFFS principal priorities over the next
three to five years are to assure continued funding for and implementation of
four programmatic areas including (1) Growing Market Opportunities, (2)
Multicultural Farmers, (3) Local Food Connections, and (4) Agricultural
Stewardship and Sustainable Production. We are currently developing stronger
capacity in areas of organizational management including communications and
evaluation. In addition, the organization is taking swift and bold
Assist with harvest work and some other field tasks 3 days/week. Previous farm
experience preferred but not required.Massachusetts
chapter of the Northeast Organic Farming Association Jobs
GROW
HARTFORD INTERNSHIPS, HARTFORD, CT
Farm
Coordinator, Gaining Ground, Concord, MA
MULTIPLE
JOB OPENINGS, THE FOOD PROJECT, MA
MULTIPLE
JOB OPENINGS, THE COMMUNITY FOOD RESOURCE CENTER, NEW YORK, NY
MULTIPLE
JOB OPENINGS, COMMUNITY HARVEST, WASHINGTON, DC
Local
Food Project Associate
LOCATION:
HAMPSHIRE COLLEGE CSA, AMHERST, MA
Alternative Swine Scientist
Competitive salary, benefits, excellent
team, and
To apply, submit letter of interest and
résumé to
Or send your letter and résumé to Gaining Ground, P. O. Box
Director of Resource Development - Foodshare
Program and Administrative Assistant - CISA
Qualifications
Compensation
Executive Director
Local Food Initiative Coordinator -
Rutland County
Watershed Agricultural Council - Farm To Market
Manager