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Sustainable Food and Farming
The Department of Plant, Soil and Insect Sciences created this
new concentration in Sustainable Food and Farming in response to growing
student demand and emerging job opportunities. This program prepares
students for careers with small, organic and community farms, non-profit
advocacy and policy organizations, and educational institutions.
SF&F offers students lots of flexibility in choice of courses, and
therefore requires a close working relationship with an academic
advisor. For details see:
·
the
academic requirements,
·
some student
photos,
·
UMass
Senior Satisfaction Survey ,
·
a short video about
the major, and
·
our blog.
Contact Professor John M. Gerber, for more
information.
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